LINKA Home & Garden

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LINKA Home & Garden An invitation to tend - to your home, your garden, your table, and the people you gather around it.

19/09/2026

As the leaves change and the air turns crisp, embrace the magic of cozy season. Our autumn collection is here to inspire warmth: in a blanket, in a mug, or around the table. Wrap yourself in comfort and celebrate the beauty of fall. 🍂✨

The passage of seasons captured in a scent. Our Skeem V&A Forest Floor candle balances late-summer basil with the earthy...
18/09/2026

The passage of seasons captured in a scent. Our Skeem V&A Forest Floor candle balances late-summer basil with the earthy warmth of oakmoss and patchouli.

Shop now at the link in our bio.

22/08/2026

HIGH PRIORITY: savoring summer

What 3 emojis capture your perfect summer weekend? Comment below!

☀️🧋🌊

16/08/2026

Oh to be a happy seal whose only definition of “circling back” involves swimming. 🦭

Vacation mode has helped me slow down and really absorb my surroundings. As I adventure across the Pacific Northwest, I’m awestruck by the magnificence of nature that surrounds such vibrant cities. I can’t get enough of seeing mountainous horizons, smelling the ocean… even hearing the seagulls. 🌊

What a stunning area to explore, and what a great reminder to turn off autopilot more often. You never know what wonders of nature you’ll catch.

What are your favorite parts of the to visit?

🇨🇦

15/08/2026

A collection inspired by the natural world: rooted in nature, craft, and beauty.

Candles that translate wild gardens, majestic forests, and national parks into scents. Finishing salts and cocktail cubes made from garden-grown edible flowers. Linens and journals designed with hand painted botanicals. Natural jute twines for gardening and crafts. Let the natural world infuse your week with serenity. Inspired by nature, made for daily rituals.

Follow LINKA Home & Garden for more thoughtful goods that make everyday beautiful.

14/08/2026

If slower, more intentional living is your goal too, follow along.

Our philosophy: in a world that depletes us, we should focus our energy on the places, people, and habits that restore us. We’re here to help you make that happen.

Our small-but-thoughtful assortment of home, garden, spa and gift items are meant to encourage self care, connection, and more beautiful moments in the every day.

Our philosophy isn’t just reflected in what we carry, but where it comes from too. We carefully curate from independent or heritage artisans who make beautiful, enduring products. Many give back: whether to their local communities, the planet, or fair wages for their skilled producers around the world.

Our goal is simple: a collection to make you or your loved ones feel good, that you can feel good about. Along the way, we’ll share inspiration to encourage a slower, more meaningful every day.

Welcome. We’re so glad you’re here.

12/08/2026

A little inspiration for your home, a little joy for your garden 🌿✨

We believe that the people and things that restore us deserve just as much attention as the things that demand us. That’s the philosophy behind a Life Well Tended. If you value living well, giving well, and choosing intentionally, you’re in the right place.

At LINKA Home & Garden, we curate seasonal, artisan-crafted collections for home, garden and gifts to share with the people you love most. Our hope is simple: to bring you inspiration and delightful goods that make every day feel more meaningful.

Welcome. We hope you’ll follow along.

11/08/2026

Craving some seasonal cooking inspiration? From refreshing to comforting, elevated to everyday, for a crowd or for yourself, our cookbook collection has you covered!

We’re thrilled to carry the debut cookbook of renowned Hamptons chef . Flip through pages of food that is “unfussy and elegant—often with a touch of whimsy.”

Follow award winning restaurant-trained chef leave the hectic London hospitality scene for life on an English farmstead. This cookbook is broken into seasons and includes a delightful look into life on the farm.

Karen Mordechai’s puts gathering back at the center of entertaining. Approachable recipes and beautiful photography help make hosting less of a production and more intimate.

helps readers maximize the recipes and flavors from what’s already in their pantry. Deceptively simple yet delicious, this cookbook turns everyday staples into something worth celebrating.

beautifully captures the essence of Maine’s “natural bounty that comes from its coastline, rivers, farms, fields, and woods—a cook’s dream.” Celebrate seasonal flavors and recipes that feel like an extension of restauranteur Erin’s home table.

Shop now at www.linkahomeandgarden.com/category/books

Our favorite kind of reset has nothing to do with productivity. Fresh flowers. Clean sheets. A simmering meal. A few pag...
09/08/2026

Our favorite kind of reset has nothing to do with productivity. Fresh flowers. Clean sheets. A simmering meal. A few pages of a good book.

Small preparations that make the coming week feel a little more beautiful.

How are you spending your Sunday?

07/08/2026

After a week of answering the daily, “What’s for dinner?” We’ve got tonight’s inspiration covered.

Take advantage of the Whole Foods 12 oysters for $12 Fridays and bring the coast to your table… no matter where you are.

🧊 Prepared Raw🧊

🦪 Prep the mignonette: Mince 1 large or up to 4 small shallots & combine with 3/4 cup of champagne or white wine vinegar and coarsely ground black pepper in a small bowl. Refrigerate for at least 30 minutes.

🦪 Scrub the outside of each oyster thoroughly in cold water to remove sand, dirt and grit. Discard any oysters that aren’t tightly closed

🦪 To shuck, push the tip of an oyster knife or thick paring knife firmly into the center of the hinge and carefully twist until it pops open. Discard the top shell and run the knife under the oyster meat to separate, preserving the natural juices as much as possible.

🦪 Serve: Pack a serving platter with crushed ice and arrange the oysters so they remain level. Add a spoonful of mignonette sauce and a squeeze of lemon to each oyster and enjoy! 🍋

🔥Oysters Rockefeller🔥

🦪Clean & shuck oysters as noted above.

🦪 Melt 4 tbsp of butter in a skillet over medium heat. Sauté 2 minced shallots and 2 minced garlic cloves until soft. Add a cup of chopped spinach. Once wilted, add a generous squeeze of lemon, a splash of Pernod or white wine, and 1/2 a cup of heavy cream. Simmer until the sauce reduces slightly, then mix in 1/2 cup of Parmesan or Romano cheese.

🦪Spoon a generous amount of the mixture over each oyster and sprinkle panko breadcrumbs on top.

🦪 Either grill or bake (~400°) for 8-10 minutes or until bubbling. Or broil for 2-3 minutes until golden brown.

Pair the oysters with grilled asparagus and a crisp glass of Sancerre or Chablis for a delightful summer dinner.

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