Byrne Blades

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Blue backed the spine of the Bowie a bit and also put a new face on my cheap anvil. The regular face is cast iron so eve...
08/06/2020

Blue backed the spine of the Bowie a bit and also put a new face on my cheap anvil. The regular face is cast iron so even the mild steel I put on is a big upgrade. Still need to drill out and shape the hardy hole but I don’t have any tooling for it so I’m in no rush.

@ Spartanburg, South Carolina

Managed to turn this banana back into a knife. There’s still a slight bend in the tip, but I should be able to get that ...
07/29/2020

Managed to turn this banana back into a knife. There’s still a slight bend in the tip, but I should be able to get that out when I soften the spine or with a bit of grinding. I’m pretty sure it warped so bad because it just barely fit in my quench tank and I hit it pretty hard on the bottom.

@ Spartanburg, South Carolina

Pre heat treat grinds done on the recurve Bowie. I couldn’t be happier with how this is going so far. Had a couple slips...
07/25/2020

Pre heat treat grinds done on the recurve Bowie. I couldn’t be happier with how this is going so far. Had a couple slips, but overall my grinding is majorly improved from this time last year or even the beginning of the summer.

@ Spartanburg, South Carolina

3rd chef knife finished up. Definitely the best I’ve done so far, it was ground much thinner and slices quite nicely. G1...
07/23/2020

3rd chef knife finished up. Definitely the best I’ve done so far, it was ground much thinner and slices quite nicely. G10 scales and liners in a Georgia Tech theme (not quite the right yellow but I couldn’t find any G10 that matched perfectly). Cutting board is by my brother

@ Spartanburg, South Carolina

First chef knife finished, and for a first attempt I’m pretty happy. First try at filework as well. Plenty of little thi...
04/22/2020

First chef knife finished, and for a first attempt I’m pretty happy. First try at filework as well. Plenty of little things I’ll fix on the next one but I can’t wait to sharpen this one up and give it a try! My photography skills don’t show it but that handle is an amazing shade of blue.

@ Spartanburg, South Carolina

Incredibly happy with this blade so far. Time to start the most nerve wracking part for me: grinding the bevels ...
07/16/2019

Incredibly happy with this blade so far. Time to start the most nerve wracking part for me: grinding the bevels

My two works in progress. They’re both rusted thanks to a couple nights left in the garage and the wonderful humidity of...
07/05/2019

My two works in progress. They’re both rusted thanks to a couple nights left in the garage and the wonderful humidity of South Carolina. Bottom is the knife I’m helping a friend make.

#1084

Mail call from . Looks like I’ve got some work to do. Thank to for sending me over to them!
06/14/2019

Mail call from . Looks like I’ve got some work to do. Thank to for sending me over to them!

Prototype number one and two for a chef knife build. Had to shrink the handle a bit and lower the tip, I may still tweak...
06/14/2019

Prototype number one and two for a chef knife build. Had to shrink the handle a bit and lower the tip, I may still tweak it a bit before I move to steel

@ Spartanburg, South Carolina

The haul from blade show today. I can’t wait to try some of this stuff out cause I’ve never worked with stabilized wood ...
06/14/2019

The haul from blade show today. I can’t wait to try some of this stuff out cause I’ve never worked with stabilized wood before. I’m no photographer so I can’t do this stuff justice compared to how it looks in person.

Just finished these two kiridashis- Japanese marking knives. I wanted to challenge myself so I went for a distressed roc...
06/14/2019

Just finished these two kiridashis- Japanese marking knives. I wanted to challenge myself so I went for a distressed rock pattern and I’m impressed with how they turned out. Both are available on Etsy
Specs: 6.5 oal, 3/16” 1095
of instagram @ Spartanburg, South Carolina

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Spartanburg, SC
29301-29307

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