03/22/2026
🥗 Chicken & White Bean Stuffed Peppers 🌶️
Ingredients (Serves 4): 4 large bell peppers halved & seeds removed, 1 tsp olive oil, 1 small onion finely diced, 2 cloves garlic minced, 1 cup cooked shredded chicken (4–6 oz), 1 (15 oz) can white beans drained & rinsed, 1 cup marinara or crushed tomatoes, 1 tsp chili powder, ½ tsp cumin, ½ tsp smoked paprika, salt & black pepper to taste, ½ cup reduced-fat shredded Mexican or Monterey Jack cheese, fresh parsley or cilantro for garnish.
Instructions: Preheat oven to 375°F (190°C). Place halved peppers in a baking dish and bake 10 minutes to soften. Heat olive oil in a skillet over medium heat, sauté onion 2–3 minutes, add garlic and cook 30 seconds. Stir in chicken, white beans, marinara, and spices, simmer 3–5 minutes. Remove peppers from oven, spoon filling evenly into each half, top with cheese, and bake 15–20 minutes until tender and cheese is melted. Garnish with fresh herbs and serve warm.
Nutrition (approx. per serving): 304 calories | 30g protein | 35g carbs | 6g fat | 2 WW points.