FreshDirect

10/20/2026

Cooking at home Is about to become even more fun. 's new book Mediterranean All The Way is out today October 20!! 🤯 Get in the Mediterranean spirit and try this recipe ASAP!!

The best part? You don’t have to leave your house to get major flavors. All of the ingredients in this recipe can be found on

Link here: https://freshdirect.visitlink.me/NwqKeG

Recipe appears in Mediterranean All The Way by Ayesha Nurdjaja. Get the book » https://freshdirect.visitlink.me/cs6Ocs

10/13/2026

Comment your squash 👇 then tag the friend who’s clearly a bumpy pumpkin.

We’re Squidmo. Not a squid. Please stop asking.
The whole lineup, delivered to your door.

10/09/2026

Indulgence, delivered. 🍫 Win all 5 BARIS flavors + a $250 FreshDirect gift card.

FreshDirect - The best online grocer in NYC and BARIS are giving 3 winners the full BARIS lineup, plus $250 to restock on farm-fresh produce and everything else on your list. Treat yourself first, then fill the fridge.

3 winners each get:
🍫 All 5 BARIS flavors
🛒 A $250 FreshDirect gift card

To enter:
1️⃣ Follow FreshDirect - The best online grocer in NYC + BARIS
2️⃣ Comment and tag a bestie you’d want to indulge BARIS with
3️⃣ Reshare this post
⭐ Bonus entry: share to your Stories and tag both accounts

Closes [Friday, October 16] at 10 am ET. Winners are picked at random and notified by DM from FreshDirect - The best online grocer in NYC within 24 hours.

Open to legal residents within FreshDirect delivery zones, 18+. No purchase necessary. Void where prohibited. Not sponsored or administered by Instagram.

10/07/2026

We’re teaming up with Chef Ayesha Nurdjaja again! 🫒📘
 
The powerhouse behind Shuka and Shukette is back with her debut cookbook, Mediterranean All the Way — 120+ recipes celebrating bold, shareable Mediterranean cooking.
 
Brooklyn-born and James Beard Award finalist Ayesha Nurdjaja is celebrating with a special launch night hosted by abc carpet & home at 888 Broadway. FreshDirect - The best online grocer in NYC will be serving signature bites, while you enjoy drinks, music, and the chance to meet Ayesha and get your copy signed.
 
🗓 Tuesday, Oct 20 | 6:30–9:30pm
📍 888 Broadway, NYC
🎟 Tickets from $40, with an option that includes the book. Link in bio.

10/02/2026

October is the month you actually use your oven again. 🍂

Butternut squash that becomes soup without much effort. Squidmo gourd — yes, it’s real, yes, you need it. Beets that belong on everything. Brussels sprouts you might finally convert someone with. Black garlic for the cook who wants to level up. Local apples and pears that taste like the season they came from.

The root vegetables are here and they came to stay.

What are you making first? 👇

Hand drawn Illustrations by our graphic designer, Lucas.

09/13/2026

09/01/2026

Granny Smiths as crisp as your first-day-back outfit. Acorn squash roasted until the edges go golden. Figs on a cheese board you didn't plan. Jack-be-little pumpkins taking over the decor.

Things are getting a little cozier and comfier. Must be September. 🍂

Which one are you having on repeat all month long? 👇

08/28/2026

4-INGREDIENT CORNFLAKE BARS are the crunchy, chocolatey, no-bake treat you need in your life! just peanut butter and maple syrup coated cornflakes (check to make sure the cornflakes you buy are gluten-free!), topped with a smooth chocolate layer and finished with flaky sea salt. gluten-free, dairy-free, no bake, and SO addictive!

by Sam Does Her Best

Recipe can be found here:

https://freshdirect.visitlink.me/Qw7bPb

08/24/2026

4:30 am. Dew still on the stalks. John Altobelli is already out in his fields in Kinderhook, NY, picking the corn that’ll be on your table by dinner.

He’s been doing this for almost 20 years — same land his family has worked since 1956, same feeling every single summer.

“I started planting vegetables and I was pretty good at it,” he says. “Sweet corn was my favorite. We pick it first thing in the morning, pack it out, put it on our trucks, and by the afternoon, it’s at FreshDirect.”

Most farms ship through a distributor. John still drives his own truck down to us.

Corn season doesn’t last. So make sure to stock up on yours.

What’s on your corn tonight — butter, cotija, or nothing at all? 👇