Hazard Beef

09/10/2026

So excited for this collaboration!
Stop by Pearson’s to enjoy all the fall fun, and while you’re there, grab a delicious Hazard Beef burger! 😋🍔

09/05/2026

It’s game day, Huskers fans! 🌽

Fire up the grill, throw on those burgers and steaks, and get ready to cheer loud and proud.
Because nothing says Go Big Red like grilling up Nebraska beef before kickoff! 🔥🥩

09/04/2026

🏈 Packed. Loaded. Game-day ready.

The Griller Bundle is headed your way just in time for Husker football! 🌽

08/31/2026

And just like that… breeding season is officially a wrap. 👏🐂

Screenshot has been returned after a summer of putting in the work. Now we wait and see what next spring brings. 👀

Thanks for your service, Screenshot. 😂

08/26/2026

It’s the middle of the week, and somehow the question “What’s for dinner?” is already starting to feel a little personal. 😂🥩

When you’re running out of dinner ideas, what’s your go-to beef meal to make?

08/25/2026

08/21/2026

🥩 What makes Hazard Beef so tender and flavorful? Time.

After processing, our beef is dry aged for 21 days. During that time, natural enzymes work to gently break down the muscle fibers, helping create a more tender bite while the flavor has time to develop and deepen.
The result? Beef that’s rich in flavor, tender, and worth the wait.

Because when it comes to great beef, sometimes the best things take a little time. 🥩

08/15/2026

Rise and shine… it’s steak time! 🥩☀️🍳
Because who says steak is only for dinner? Pair it with a few eggs and toast, and you've got yourself a breakfast worth waking up for!

08/14/2026

Fun Fact Friday: Did you know cattle don't have upper front teeth?

Instead, they have a tough dental pad on the top of their mouth! Their bottom front teeth press against this pad to help them grab, tear, and pull grass while they graze. 🌱