The Opal

06/05/2026

My bake schedule has regulated some so I can get your bread baked fresh every week. 🤗Sourdough takes 3 days to prepare so place your order by Friday so I can get you on the schedule! ❤️❤️ thanks everyone for all of the continued support. Please please speak up if there is anything we mess up or could do better with!

06/01/2026

Meet our June sandwich of the month. Jalapeno Popper sandwich goes live tomorrow! Our Smokey and sweet bacon chutney pared with a spicy cream cheese spread, chicken breast and sliced bacon, toasted on house made focaccia. It’s sandwich heaven! 🤤

05/27/2026

These local vendors have done such a great job keeping The Opal stocked and looking cute! Thanks to all our shoppers for your support! If you need to snag a last minute gift, come browse our shelves and snag something from one of these awesome crafters, pickers, artisans! ❤️

05/27/2026

Jalapeno cheddar loaves will be available around lunch time today. These will be on a first come first serve basis. They are $13. ❤️

05/19/2026

Vendor spotlight! Stone & Sparrow Farm and Mill

Come in and let’s talk flour! 💃

Dustin and Dauna Hess have a stone mill right next door in Melvern Kansas! I use hundreds of pounds of their fresh milled flour every week. This wheat is locally grown and milled without stripping out the good stuff! These cotton bags are absolutely adorable. An awesome gift to your beloved baker and you’ll be supporting some pretty awesome local farmers!

05/19/2026

What a whirlwind day! 🥰

05/13/2026

05/13/2026

I love timehop. What a difference a year makes! Those old dusty planks I pulled up are now the beautiful cladding framing the front window wall!

05/11/2026

SOLD OUT ❤️
I baked too many loaves yesterday! $5 day old sourdough loaves today only! We have plain, cheddar and Italian herb and cheese. These artisan loaves are great to slice and store in your freezer for up to 3 months!