Revolution Bees

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Revolution Bees

Beekeepers focusing on the promotion and education of sustainable beekeeping Revolution Bees was founded by beekeepers in 2020.

We started off producing and selling artisanal honey, and later on expanded to producing both traditional and modern meads.

29/08/2026

Emerald green meets golden honey 🍵🍯
The Matcha Mule blends earthy, fizzy, and sweet for a refreshing summer sip.
Ingredients:
2 oz vodka
1 oz honey syrup (1:1 honey + warm water, cooled)
0.5 tsp matcha powder
0.5 oz fresh lime juice
Ginger beer to top
Ice
Garnish: lime wedge & mint sprig

Method:
In a shaker, combine vodka, honey syrup, matcha powder, lime juice, and ice.
Shake well until fully mixed.
Strain into a copper mug filled with ice.
Top with ginger beer and gently stir.
Garnish with lime wedge and mint sprig.

”

28/08/2026

Ever wonder how honey really gets made? 🍯🐝
Nectar is collected, stored in hexagonal cells, fanned by bees to reduce water, and transformed by enzymes into liquid gold.
Every drop is teamwork, precision, and nature’s sweetness.

27/08/2026

Bees see the world differently 🌸🐝
UV patterns on flowers guide them to nectar—nature’s invisible map!

”

26/08/2026

One ingredient, endless possibilities! 🍓🐝
Pick your mead, add fresh fruit and herbs, stir, and serve a cocktail that wows.
Quick, easy, and unforgettable.

25/08/2026

Sweet & savory perfection 🍕🐝

Honey drizzle over blue cheese and caramelised onions takes pizza to new heights.
Ingredients:
Thin-crust pizza dough – 1 sheet (approx. 10–12 inch)
Honey (for drizzling) – 2 tablespoons
Blue cheese – ¾ cup, crumbled
Caramelized onions – ½ cup
Olive oil – 1 tablespoon (for brushing crust)
Salt – pinch
Black pepper – pinch

Instructions:
Preheat oven to 425°F (220°C).
Prepare dough: Roll out the thin-crust pizza dough onto a lightly floured baking sheet or pizza stone. Brush the edges with olive oil.
Add toppings: Evenly spread caramelised onions over the dough. Sprinkle crumbled blue cheese on top. Season lightly with salt and black pepper.
Bake: Place pizza in the oven and bake for 10–12 minutes, or until the crust is golden and cheese is melted.
Drizzle honey: Remove the pizza from the oven and immediately drizzle honey over the hot pizza.
Serve: Slice and serve warm. Optional: add fresh herbs like thyme or arugula for garnish.
Dare to try it?

”

24/08/2026

Mead is back in style. 🍯🌿
Millennials & Gen Z are discovering the sweet, natural magic of this ancient craft.
Perfect for modern palates!

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23/08/2026

Summer flavor unlocked! 🌴🍹
Bright, tropical, honey-sweet—perfect for sunny afternoons, backyard vibes, or golden hour sips.
Taste the season in every pour.

22/08/2026

Strawberry sweetness in every sip 🍓🐝
Refreshing, fruity, and ready for any adventure.
Your summer just got sweeter!

”

21/08/2026

Relax, refresh, and soak up the sun ☀️🍯
Summer is better with honey-sweet sips and good company.

”

20/08/2026

Earthy, vibrant, and surprisingly sweet 🍷🌱

Our Beetroot Martini balances bold flavours with honeyed notes for a cocktail that’s a conversation starter.
Ingredients:
4 oz Raspberry Buzz Mead
1.5 oz gin (Hendrick’s recommended)
0.75 oz beet juice
0.5 oz honey syrup (1:1 raw honey + warm water, cooled)
Garnish: lemon twist or raspberry

Instructions:
Make honey syrup by combining equal parts raw honey and warm water. Stir until dissolved and let cool.
In a shaker, add beet juice, gin, Raspberry Buzz Mead, and honey syrup.
Fill the shaker with ice and shake well for 10–15 seconds.
Strain into a chilled martini glass.
Garnish with a lemon twist or a fresh raspberry on a cocktail pick.

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Address

19342

Website

http://www.revolutionbees.com/

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