07/26/2023
Howdy Tater Nation,
It's time for a little Tater Talk Tuesday (yes it's after midnight, but it's still Tuesday until I goto bed).
As many of you know we are a small family run food truck. This spring our son, our tall fry, graduated from College and moved on to what the young folks tell me is known as "adulting" You may notice many of our other workers have moved on to bigger more "adulting" things. Meanwhile our Tater Tot, and our new crop of Worker Spuds are just beginning to learn the ropes of the business.
In the end of May PA Rust got the best of our Tater Towing Beast. As we work to repair the Beast, many have seen we are using Uhuals when we can, however this increases the cost of pulling out every day drastically.
It would seem for the rest of this 2023 season we will be in what many sports fan refer to as a "rebuild season"
We are actively seeking events, however for the rest of 2023 our travel will be limited and our event choice will be dependent on a number of factors.
Bear with us Tater Nation, 2024 just might have some surprises coming for you.
Oh and a hold onto your spuds, a contest is coming...
Soon.
