26/01/2026
🍓 STRAWBERRYLICIOUS 🍓
A no-bake dessert that melts in your
mouth 🤍
🧁 FILLING
• 400 g cake
• 180 g strawberries
🥣 CREAM
• 400 ml whipping cream
• 50 g granulated sugar
• 16 g vanilla sugar (2 packets)
• 16 g cream stiffener (Klopfix)
• 200 g crème fraîche
• 30 g yogurt
🍫 GANACHE
• 250 g white chocolate
• 150 ml whipping cream
🍓🥥 GARNISH
• 40 g strawberries
• Grated coconut
👩🍳 INSTRUCTIONS
🥄 Whisk the whipping cream, vanilla sugar, and cream stiffener in a deep bowl until stiff.
Add the crème fraîche and yogurt and mix until smooth.
🔪 Cut the strawberries into pieces and slice the cake.
🔥 Heat the whipping cream until almost boiling.
Add the chopped white chocolate, let it sit for 1 minute, then stir until smooth.
Divide the ganache into two portions (100 g & 300 g).
Let it cool to room temperature.
🍰 Arrange the cake slices on the bottom of a dish.
Pour 100 g ganache over the cake and spread evenly.
Add half of the cream, smooth it out, then add half of the strawberries.
🥄 Add the remaining cream and smooth it out.
Pour the remaining 300 g white ganache on top.
✨ Garnish with strawberries and sprinkle grated coconut.
Cover and refrigerate.
❄️ Let it set for at least 4 hours.
💡 TIPS
• You can replace strawberries with peaches, nectarines, mango, or raspberries 🍑🥭
• Make sure the ganache is at room temperature before pouring
• Even tastier the next day 😍
⏱ 20 minutes
📏 30 × 22 cm
🍽 Serves 8 people
