15/10/2020
𝙽𝚘𝚟𝚒𝚍𝚊𝚍𝚎 𝚌𝚑𝚎𝚐𝚊𝚗𝚍𝚘 𝚙𝚘𝚛 𝚊𝚚𝚞𝚒!!!
ℚ𝕦𝕖𝕚𝕛𝕠𝕤 𝕤𝕒̃𝕠 𝕥𝕦𝕕𝕠 𝕕𝕖 𝕓𝕠𝕞, 𝕟𝕖?
𝑇𝑟𝑜𝑢𝑥𝑒𝑚𝑜𝑠 𝑚𝑎𝑟𝑎𝑣𝑖𝑙ℎ𝑜𝑠𝑎𝑠 𝑜𝑝𝑐̧𝑜̃𝑒𝑠!
☀︎︎ 𝑄𝑢𝑒𝑖𝑗𝑜 𝑇𝑜𝑚𝑚𝑒 𝑉𝑎𝑢𝑑𝑜𝑖𝑠𝑒: 𝑐𝑟𝑒𝑚𝑜𝑠𝑜, 𝑠𝑎𝑏𝑜𝑟 𝑒𝑛𝑣𝑜𝑙𝑣𝑒𝑛𝑡𝑒 𝑒 𝑠𝑢𝑎𝑣𝑒, 𝑒𝑛𝑣𝑜𝑙𝑣𝑖𝑑𝑜 𝑝𝑜𝑟 𝑢𝑚𝑎 𝑓𝑖𝑛𝑎 𝑐𝑎𝑝𝑎 𝑑𝑒 𝑚𝑜𝑓𝑜 𝑏𝑟𝑎𝑛𝑐𝑜
☀︎︎ 𝑄𝑢𝑒𝑖𝑗𝑜 𝐶𝑎𝑚𝑒𝑚𝑏𝑒𝑟𝑡: 𝑚𝑢𝑖𝑡𝑜 𝑐𝑟𝑒𝑚𝑜𝑠𝑜, 𝑠𝑎𝑏𝑜𝑟 𝑠𝑢𝑎𝑣𝑒, 𝑎𝑚𝑒𝑛𝑡𝑒𝑖𝑔𝑎𝑑𝑜, 𝑙𝑒𝑣𝑒𝑚𝑒𝑛𝑡𝑒 𝑓𝑟𝑢𝑡𝑎𝑑𝑜. 𝐸𝑛𝑣𝑜𝑙𝑡𝑜 𝑛𝑢𝑚𝑎 𝑓𝑖𝑛𝑎 𝑐𝑎𝑠𝑐𝑎 𝑑𝑒 𝑚𝑜𝑓𝑜 𝑏𝑟𝑎𝑛𝑐𝑜
☀︎︎ 𝑄𝑢𝑒𝑖𝑗𝑜 𝑀𝑜𝑟𝑟𝑙 𝐴𝑧𝑢𝑙: 𝑠𝑎𝑏𝑜𝑟 𝑑𝑒 𝑖𝑛𝑡𝑒𝑛𝑠𝑖𝑑𝑎𝑑𝑒 𝑚𝑒́𝑑𝑖𝑎, 𝑡𝑒𝑥𝑡𝑢𝑟𝑎 𝑐𝑟𝑒𝑚𝑜𝑠𝑎! 𝐸𝑛𝑣𝑜𝑙𝑡𝑜 𝑒𝑚 𝑐𝑎𝑠𝑐𝑎 𝑑𝑒 𝑚𝑎𝑑𝑒𝑖𝑟𝑎 (𝑐𝑎𝑟𝑣𝑎𝑙ℎ𝑜) 𝑑𝑢𝑟𝑎𝑛𝑡𝑒 𝑚𝑎𝑡𝑢𝑟𝑎𝑐̧𝑎̃𝑜 𝑝𝑎𝑟𝑎 𝑎𝑙𝑐𝑎𝑛𝑐̧𝑎𝑟 𝑜 𝑠𝑎𝑏𝑜𝑟 𝑢́𝑛𝑖𝑐𝑜
☀︎︎ 𝑄𝑢𝑒𝑖𝑗𝑜 𝑚𝑎𝑡𝑢𝑟𝑎𝑑𝑜 𝑉𝑎𝑙𝑒 𝑑𝑜 𝑇𝑒𝑠𝑡𝑜 6 𝑚𝑒𝑠𝑒𝑠: 𝑚𝑎𝑠𝑠𝑎 𝑠𝑒𝑚𝑖 𝑐𝑜𝑧𝑖𝑑𝑎, 𝑙𝑎𝑣𝑎𝑑𝑎 𝑎 𝑐𝑎𝑑𝑎 3 𝑑𝑖𝑎𝑠, 𝑐𝑜𝑚 𝑚𝑎𝑡𝑢𝑟𝑎𝑐̧𝑎̃𝑜 𝑑𝑒 6 𝑚𝑒𝑠𝑒𝑠. 𝐴𝑟𝑜𝑚𝑎́𝑡𝑖𝑐𝑜, 𝑑𝑒𝑓𝑢𝑚𝑎𝑑𝑜 𝑒 𝑠𝑎𝑏𝑜𝑟 𝑑𝑒 𝑎𝑚𝑒𝑛𝑑𝑜𝑎𝑠.
𝑂́𝑡𝑖𝑚𝑎 𝑜𝑝𝑐̧𝑎̃𝑜 𝑝𝑎𝑟𝑎 𝑓𝑎𝑧𝑒𝑟 𝑟𝑎𝑐𝑙𝑒𝑡𝑡𝑒.
☀︎︎ 𝐶𝑟𝑒𝑚𝑒 𝑑𝑒 𝑃𝑎𝑟𝑚𝑒𝑠𝑎̃𝑜 𝐾𝑟𝑎𝑒𝑢𝑡𝑒𝑟𝑘𝑎𝑒𝑠𝑒: 𝑂𝑟𝑖𝑔𝑖𝑛𝑎́𝑟𝑖𝑜 𝑑𝑎 𝐸𝑢𝑟𝑜𝑝𝑎, 𝑓𝑒𝑖𝑡𝑜 𝑎 𝑝𝑎𝑟𝑡𝑖𝑟 𝑑𝑜 𝑑𝑒𝑟𝑟𝑒𝑡𝑖𝑚𝑒𝑛𝑡𝑜 𝑑𝑜 𝑝𝑎𝑟𝑚𝑒𝑠𝑎̃𝑜 𝑒 𝑝𝑟𝑎𝑡𝑜 𝑒𝑚 𝑎𝑙𝑡𝑎 𝑡𝑒𝑚𝑝𝑒𝑟𝑎𝑡𝑢𝑟𝑎, 𝑒́ 𝑎𝑑𝑖𝑐𝑖𝑜𝑛𝑎𝑑𝑜 𝑢𝑚𝑎 𝑡𝑖𝑝𝑖𝑐𝑎 𝑒𝑟𝑣𝑎 𝑑𝑎 𝐴́𝑢𝑠𝑡𝑟𝑖𝑎, 𝑐𝑜𝑛𝑓𝑒𝑟𝑖𝑛𝑑𝑜 𝑒𝑠𝑠𝑒 𝑠𝑎𝑏𝑜𝑟 𝑐𝑎𝑟𝑎𝑐𝑡𝑒𝑟𝑖𝑠𝑡𝑖𝑐𝑜
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@ Santo Antônio de Jesus, Bahia, Brazil