20/08/2026
On hot days, nothing beats warm broth.
\Melty Nori Dashi Sauce/
Ingredients (Serves 2)
-Main Ingredients
Cooked rice: 2 bowls
Nori (roasted seaweed): 1 sheet
-Group A
Kayanoya Original Dashi Stock Powder: 1 packet
Water: 250 ml
-Group B
Light soy sauce: 2 tsp
Mirin: 2 tsp
-Group C (Starch slurry)
Potato starch (or cornstarch): 1 tbsp
Water: 2 tbsp
-Topping
Wasabi: To taste
Instructions
1.Add [A] (water and the dashi packet) to a pot and bring to a boil over high heat.
2.Remove the dashi packet, turn the heat to medium, and add [B] (light soy sauce and mirin). Tear the nori sheet into small pieces and stir them in.
3.Mix [C] (potato starch and water) to make a slurry, then pour it into the pot to thicken the sauce. Pour over warm rice, add wasabi to taste, and enjoy!
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購買點: city’super (銅鑼灣時代廣場 / 尖沙咀海港城 / 沙田新城市廣場 / 中環IFC / 啟德AIRSIDE / 黃竹坑THE SOUTHSIDE)
網上商店:city’super online shop
* Please find the product purchase link in the comments section.
#茅乃舎 #出汁 #日式高湯包 #日本高湯 #香港美食 #家常便飯 #日式家常菜 #簡易食譜