茅乃舎 香港(Kayanoya Hong Kong)

茅乃舎 香港(Kayanoya Hong Kong) Handcrafted Japanese Dashi from Fukuoka. Bringing natural umami to Hong Kong. Our business started from a small soy sauce maker established in 1893.

We are based in Fukuoka, an area blessed with a rich natural environment and natural ingredients, and for over 120 years we have made seasonings and foods that are essential to Japanese food, from soy sauce, miso, dashi and soups for hot pots to salad dressings. We not only make seasonings but also run a natural-food restaurant named “Kayanoya.” We hope to carry on the spirit of “omotenashi”,hospitality, and the food culture developed through the history and climate of Japan and pass them on to the future. With this goal in mind, we continue to send out authentic Japanese food and products into the world.

On hot days, nothing beats warm broth. \Melty Nori Dashi Sauce/ Ingredients (Serves 2)-Main IngredientsCooked rice: 2 bo...
20/08/2026

On hot days, nothing beats warm broth.

\Melty Nori Dashi Sauce/
Ingredients (Serves 2)
-Main Ingredients
Cooked rice: 2 bowls
Nori (roasted seaweed): 1 sheet
-Group A
Kayanoya Original Dashi Stock Powder: 1 packet
Water: 250 ml
-Group B
Light soy sauce: 2 tsp
Mirin: 2 tsp
-Group C (Starch slurry)
Potato starch (or cornstarch): 1 tbsp
Water: 2 tbsp
-Topping
Wasabi: To taste

Instructions
1.Add [A] (water and the dashi packet) to a pot and bring to a boil over high heat.
2.Remove the dashi packet, turn the heat to medium, and add [B] (light soy sauce and mirin). Tear the nori sheet into small pieces and stir them in.
3.Mix [C] (potato starch and water) to make a slurry, then pour it into the pot to thicken the sauce. Pour over warm rice, add wasabi to taste, and enjoy!

Follow .HongKong for more delicious ideas.

購買點: city’super (銅鑼灣時代廣場 / 尖沙咀海港城 / 沙田新城市廣場 / 中環IFC / 啟德AIRSIDE / 黃竹坑THE SOUTHSIDE)
網上商店:city’super online shop
* Please find the product purchase link in the comments section.

#茅乃舎 #出汁 #日式高湯包 #日本高湯 #香港美食 #家常便飯 #日式家常菜 #簡易食譜

Stir-Fried Corn and Chicken Curry with DashiIngredients (Serves 2)Fresh Sweet Corn: 1 cobChicken Thigh: 1 piece[A - Seas...
12/08/2026

Stir-Fried Corn and Chicken Curry with Dashi

Ingredients (Serves 2)
Fresh Sweet Corn: 1 cob
Chicken Thigh: 1 piece
[A - Seasoning]
Kayanoya Original Dashi Stock Powder (tear open the packet): 1 packet
Curry Powder: 2 tsp
Sake : 1 tbsp
Cooking Oil: 2 tsp

Instructions
Prep:
1.Cut the corn cob into 4 equal sections, then slice each section vertically into quarters. Cut the chicken thigh into bite-sized pieces.
Stir-fry & Season:
2.Heat oil in a skillet over medium heat. Sauté the chicken briefly, then add the corn. Cook until both are cooked through, then add [A]

Follow .HongKong for more delicious ideas!

購買點: city’super (銅鑼灣時代廣場 / 尖沙咀海港城 / 沙田新城市廣場 / 中環IFC / 啟德AIRSIDE / 黃竹坑THE SOUTHSIDE)
網上商店:city’super onlin shop
* Please find the product purchase link in the comments section.

#茅乃舎 #出汁 #日式高湯包 #日本高湯 #香港美食 #家常便飯 #日式家常菜 #簡易食譜

Discover Tokyo Ginza Kayanoya A Fusion of Traditional Flavor and Architectural ArtistryPlanning a trip to Tokyo? We’d lo...
10/08/2026

Discover Tokyo Ginza Kayanoya
A Fusion of Traditional Flavor and Architectural Artistry

Planning a trip to Tokyo? We’d love for you to visit Tokyo Ginza Kayanoya, our flagship store designed by the world-renowned architect Kengo Kuma.
Featuring a warm exterior with layered cedar lattice eaves inspired by traditional thatched roofs, the building brings a fresh architectural presence to the streets of Ginza.
Inside the store, natural Japanese materials such as washi paper and stone create a calm and comfortable atmosphere. You'll also find a wide variety of products available only at our Ginza flagship store.

Step away from the hustle and bustle of the city and immerse yourself in the artistry of authentic Japanese flavors and design. We look forward to welcoming you on your next visit to Tokyo.

Flagship Store Information | Tokyo Ginza Kayanoya
3-4-8 Ginza, Chuo-ku, Tokyo 104-0061
+81-3-5915-4150
11:00 AM – 8:00 PM

#茅乃舎 #出汁

Eggplant and Tomato Risotto-Ingredients (Serves 2)1 Rice cooker cup (approx. 150g) Rice1/2 Eggplant (sliced into rounds)...
06/08/2026

Eggplant and Tomato Risotto

-Ingredients (Serves 2)
1 Rice cooker cup (approx. 150g) Rice
1/2 Eggplant (sliced into rounds)
80g Bacon (cut into 1 cm width)
Appropriate amount Olive oil
1 packet Kayanoya Original Vegetable Stock Powder (tear open the sachet) [A]
400ml Water [A]
1 can Canned tomatoes [A]
Grated parmesan cheese (Optional)
Parsley (Optional)

-Instructions
1.Slice the eggplant into rounds and cut the bacon into 1cm (approx. 0.4 inch) width.
2.Heat the oil in a frying pan and quickly sauté the eggplant and bacon. Add the rice and stir-fry until the grains become translucent.
3.Pour in [A], simmer over low heat for about 20 minutes. Stir occasionally while cooking.
\Serve on a plate, and sprinkle with parmesan cheese and parsley to your liking./

購買點: city’super
銅鑼灣時代廣場 / 尖沙咀海港城 / 沙田新城市廣場 / 中環IFC / 啟德AIRSIDE / 黃竹坑THE SOUTHSIDE
網上商店:city’super onlin shop
* Please find the product purchase link in the comments section.

#茅乃舎 #出汁 #日式高湯包  

[Spinach and Red Bean Soup]Servings: 2 Ingredients ・70g Spinach (cut into 4–5 cm lengths)・60g Sausage (sliced to 1 cm wi...
30/07/2026

[Spinach and Red Bean Soup]
Servings: 2
Ingredients
・70g Spinach (cut into 4–5 cm lengths)
・60g Sausage (sliced to 1 cm width)
・1/4 Onion (minced into 1 cm cubes)
・50g Boiled Red Beans
・1 packet Kayanoya Original Vegetable Stock Powder (tear open the packet and use the powder) [A]
・400ml Water [A]
・1 Bay leaf [A]
・2 tsp Olive oil

Directions
1.Heat the olive oil, then lightly sauté the spinach (cut into 4–5 cm pieces), sausage (cut into 1 cm pieces), and onion (diced into 1 cm cubes).
2.Once the oil coats everything, add [A] and turn the heat to high. When it comes to a boil, add the cooked red beans, cover, and simmer over low heat for 5–6 minutes.

購買點: city’super (銅鑼灣時代廣場 / 尖沙咀海港城 / 沙田新城市廣場 / 中環IFC / 啟德AIRSIDE / 黃竹坑THE SOUTHSIDE)
網上商店:city’super onlin shop
* Please find the product purchase link in the comments section.

#茅乃舎 #出汁 #日式高湯包  

~ Summer Exclusive Has Arrived in Hong Kong ~We are delighted to bring back our highly popular "Shimabara Tenobe Somen" ...
25/07/2026

~ Summer Exclusive Has Arrived in Hong Kong ~

We are delighted to bring back our highly popular "Shimabara Tenobe Somen" (Hand-Stretched Somen Noodles) again this year to everyone in Hong Kong.

A truly special dish that tastes even more exceptional during the hot and humid summer months. With just one bite, you will experience the refreshing coolness and the incredibly smooth, silky texture gliding down your throat.

The secret behind this exquisite taste lies in our choice of ingredients and traditional craftsmanship.

We use 100% Japanese-grown wheat, including the premium "Yumechikara" from Hokkaido. By finishing it with the meticulous, time-honored hand-stretching technique, we have created a rich, delightfully chewy texture.

We invite you to experience the refreshing taste of a Japanese summer this season.

購買點: city’super (銅鑼灣時代廣場 / 尖沙咀海港城 / 沙田新城市廣場 / 中環IFC / 啟德AIRSIDE / 黃竹坑THE SOUTHSIDE)
網上商店: city’super online shop

#茅乃舎 #夏日限定 #素麵

【Broccoli Cream Pasta】 Prep time: 30 mins Servings: 2 Ingredients (Serves 2)・160g fettuccine (or spaghetti)・1/2 head of ...
24/07/2026

【Broccoli Cream Pasta】
Prep time: 30 mins Servings: 2
Ingredients (Serves 2)
・160g fettuccine (or spaghetti)
・1/2 head of broccoli
・1 can of tuna
・ 2 packets Kayanoya Original Vegetable Stock (tear open the packet) [A]
・200 ml Heavy cream [A]
・1 tablespoon olive oil
* Purchase Kayanoya Vegetable Stock here:
https://online.citysuper.com.hk/products/kayanoya-mixed-vegetable-soup-stock-301440200

Directions
1. Coarsely chop the broccoli. Cook the fettuccine according to the package instructions.
2. Heat the oil in a skillet and sauté the broccoli and canned tuna.
3. Add [A] and 100 ml of the pasta cooking water, then simmer until the sauce thickens. Add the fettuccine and toss briefly to coat.

購買點: city’super (銅鑼灣時代廣場 / 尖沙咀海港城 / 沙田新城市廣場 / 中環IFC / 德AIRSIDE / 黃竹坑THE SOUTHSIDE)
🛒 網上商店: city’super online shop

#茅乃舎 #出汁 #日式高湯包    

【Creamy Spinach Soup  with Kayanoya Original Vegetable Stock Powder 】 Prep time: 30 mins Servings: 2Ingredients:・1/2 bun...
02/07/2026

【Creamy Spinach Soup with Kayanoya Original Vegetable Stock Powder 】

Prep time: 30 mins Servings: 2

Ingredients:
・1/2 bunch Spinach (blanched and chopped)
・1/4 Onion (minced)
・1/2 potato, thinly sliced
・1 tbsp Butter
・300ml Water
・1 packet Kayanoya Original Vegetable Stock (open the packet and use the powder inside)
・100ml Milk

Instructions:
1.Roughly chop the blanched spinach. and cut into bite-sized pieces, chop the onion, and thinly slice the potato.
2.Heat butter in a pan, sauté the potato and onion, add the water and the contents of the Kayanoya Original Vegetable Stock Powder packet, bring to a boil, then reduce the heat and simmer until the vegetables are tender.
3.Transfer the mixture to a blender and blend with the spinach and milk,warm gently in a pan, and season with salt and pepper.

購買點: city’super (銅鑼灣時代廣場 / 尖沙咀海港城 / 沙田新城市廣場 / 中環IFC / 啟德AIRSIDE / 黃竹坑THE SOUTHSIDE)
網上商店: city’super online shop

Find this product here: https://online.citysuper.com.hk/products/kayanoya-mixed-vegetable-soup-stock-301440200

#茅乃舎 #出汁 #日式高湯包  

Somen Noodles with Scrambled Eggs and Grated YamThe gentle sweetness, texture, and warmth of the eggs are refreshing. Th...
25/06/2026

Somen Noodles with Scrambled Eggs and Grated Yam

The gentle sweetness, texture, and warmth of the eggs are refreshing.
The eggs are served plain, allowing the natural flavors of the grated yam to shine through.

-Ingredients (Serves 2)
Somen noodles: 3 bundles
Eggs: 3
Yamaimo (Japanese yam), grated: 3 tbsp
[A] Nori seaweed (or Aosa/sea lettuce): To taste
[A] Green onions (chopped): To taste
[B] KAYANOYA Dashi Noodle Sauce : 50 ml
https://online.citysuper.com.hk/products/kayanoya-dashi-noodle-sauce-301440885
[B] Water: 100 ml

-Method
1.Beat the eggs in a bowl, add the grated yamaimo, and mix gently until fluffy. Cook the mixture in a pan to make soft scrambled eggs.
2. Serve the cooked eggs and ingredients [A] (nori and green onions) over the cold somen noodles. Pour the combined mixture of ingredients [B] ( KAYANOYA Dashi Noodle Sauce and water) over the top.

購買點: city’super (銅鑼灣時代廣場 / 尖沙咀海港城 / 沙田新城市廣場 / 中環IFC / 啟德AIRSIDE / 黃竹坑THE SOUTHSIDE)
🛒 網上商店: city’super online shop
https://online.citysuper.com.hk/collections/kayanoya

#茅乃舎 #出汁 #日式高湯包 #素麺 #卵  

[Double boiled apple and pear chicken soup]-Ingredients (For 4)Apple 2Pear 2Dried white fungus 2 pcsBitter and sweet alm...
18/06/2026

[Double boiled apple and pear chicken soup]

-Ingredients (For 4)
Apple 2
Pear 2
Dried white fungus 2 pcs
Bitter and sweet almond 10g
Date 1 pcs
Pork tendon 300g
Kayanoya Original Chicken Stock Powder 2 pack https://online.citysuper.com.hk/products/kayanoya-chicken-soup-stock-301440203
Water 3 liter

-Method
・Peel and core the apple and the pear.
・Cut the pork tendon into large pieces. Soak the dried water fungus until soft. Cut the bottom. Wash the bitter and sweet almonds as well as the date.
・In a pot, add water and KAYANOYA Chicken Stock dashi pack. Bring to boil and remove the pack after 3 minutes. Add all the ingredients. Boil for 3 hours. Season with salt.

購買點: city’super | 銅鑼灣時代廣場 / 尖沙咀海港城 / 沙田新城市廣場 / 中環IFC / 啟德AIRSIDE / 黃竹坑THE SOUTHSIDE
🛒 網上商店: city’super online shop
https://online.citysuper.com.hk/collections/kayanoya

#茅乃舎 #出汁 #日式高湯包 #蘋果雪梨雞湯  

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