Rustic Sweets & Treats

12/10/2026

🍂 PREORDERS ARE OPEN FOR THIS WEEKEND! 🍂

I didn’t want to skip another weekend and leave you all waiting until November, so we’re squeezing in one more bake before taking a little break! 🤎

A little heads-up: Not all items will be available this weekend, and preorders may close early due to limited baking time as we get ready for our upcoming break. If you’ve been craving some sourdough, now is the time to get your order in!

🥖 Preorders are open now at rusticsweetsandtreats.com

📍 Pickup Locations & Times:

🌊 Ocean Shores: 10 AM–12 PM at my usual market spot. The address is listed on the preorder form!

🌿 Lavender & Fir Roadside Market: 10 AM–6 PM during the shop’s regular business hours.

Please double-check the available items on the preorder form when placing your order, and don’t wait too long to order! Once I’ve reached my baking limit, preorders will close. 🤎

Thank you all so much for continuing to support my little sourdough business. Every order, share, and kind word means more than you know! 🥹🍞

🔗 Order here: rusticsweetsandtreats.com

12/10/2026

Harvested the last of my tomatoes ❤️
I can’t wait to grab some mozzarella and sprinkle with basil salt 🤤

04/10/2026

04/10/2026

Last nights dinner , tomato soup ❤️ I’m so excited for soup season! However soup season can be anytime if your house is temperature is cozy enough 😉. I will be testing out open baking bread bowls for the season soon enough!

02/10/2026

Leroy aka Leroy Jethro Gibbs has joined our crew ❤️ he can’t wait to say hello at the markets!

29/09/2026

Tomorrow (Wednesday at 8pm) is the last day for preorders!! Ocean shores(10-12pm) and Lavender and fir (shop hours).

Okay, apparently I can’t just casually announce the end of market season without everyone immediately asking, “BUT HOW DO I GET MORE BREAD?!” 😂🍞

So, for all of my new followers and everyone who has been asking how to get their sourdough fix now that market season is wrapping up I’ve got you! ❤️

I’m taking the next couple of weeks to give myself, my family, and my poor tired body a MUCH-needed break after multiple weekends of baking, markets, and keeping all the other homestead chaos moving. 😂 We’re going to catch up on chores, homeschool, life, and hopefully get a little rest!

BUT… our next preorder is officially OPEN for October 3rd! 🎉

📍 Lavender & Fir — pickup from 10 AM–5 PM
📍 Ocean Shores — traditional market spot from 10 AM–12 PM

Everything is available through the preorder form, including:

🍞 Original sourdough
🌿 Rosemary & olive oil
🧀 Dill & white cheddar
🌶️ Jalapeño cheddar
🥯 Plain & everything bagels
🍞 Mini flight boxes
🧂 Basil salt
🫒 Olive oil dip seasoning
🤎 Aged vanilla extract

IMPORTANT: This is a preorder-only bake! I will not have extras available, so if you want bread or bagels, make sure you get your order in ahead of time. ❤️

👉 Preorders are open NOW at rusticsweetsandtreats.com

As for what happens after October 3rd… I don’t have additional dates planned just yet. Between our homestead responsibilities, trips, family life, and everything else that comes with this crazy little business, I’m taking things one bake at a time. 😂

I’ll announce future preorder dates as I get them figured out!

And seriously—THANK YOU. The response to my end-of-season post has been absolutely incredible. Seeing so many people asking how they can continue getting bread, finding the page, and following along has made this little sourdough adventure even more special. 🥹❤️

Now please excuse me while I go not bake bread for two whole weeks. 😂🍞

28/09/2026

This is what I hear in my head during these moments 😂

27/09/2026

26/09/2026

✨ Just one more weekend! ✨

A little preorder reminder because I’ve had a few people think this weekend was pickup weekend! 😅

Preorders are for NEXT SATURDAY, October 3rd! 🥖🍂

📍 Lavender & Fir Roadside Market: 10 AM–5 PM
📍 Ocean Shores: 10 AM–12 PM

Everything is available on the preorder form, including all the sourdough, bagels, mini flight boxes, basil salt, olive oil dip, aged vanilla extract, and more!

One important note when filling out the form:
If you don’t want an item, please make sure to select “NONE” for that item. This is what allows the form to be submitted properly. ❤️

And just a reminder there will not be extras so if you want something, make sure you add it to your preorder!

I’m so excited to be back baking for you all after my little break. 🥹🥖🍂

Preorder now at rusticsweetsandtreats.com

22/09/2026

Okay, apparently I can’t just casually announce the end of market season without everyone immediately asking, “BUT HOW DO I GET MORE BREAD?!” 😂🍞

So, for all of my new followers and everyone who has been asking how to get their sourdough fix now that market season is wrapping up I’ve got you! ❤️

I’m taking the next couple of weeks to give myself, my family, and my poor tired body a MUCH-needed break after multiple weekends of baking, markets, and keeping all the other homestead chaos moving. 😂 We’re going to catch up on chores, homeschool, life, and hopefully get a little rest!

BUT… our next preorder is officially OPEN for October 3rd! 🎉

📍 Lavender & Fir — pickup from 10 AM–5 PM
📍 Ocean Shores — traditional market spot from 10 AM–12 PM

Everything is available through the preorder form, including:

🍞 Original sourdough
🌿 Rosemary & olive oil
🧀 Dill & white cheddar
🌶️ Jalapeño cheddar
🥯 Plain & everything bagels
🍞 Mini flight boxes
🧂 Basil salt
🫒 Olive oil dip seasoning
🤎 Aged vanilla extract

IMPORTANT: This is a preorder-only bake! I will not have extras available, so if you want bread or bagels, make sure you get your order in ahead of time. ❤️

👉 Preorders are open NOW at rusticsweetsandtreats.com

As for what happens after October 3rd… I don’t have additional dates planned just yet. Between our homestead responsibilities, trips, family life, and everything else that comes with this crazy little business, I’m taking things one bake at a time. 😂

I’ll announce future preorder dates as I get them figured out!

And seriously—THANK YOU. The response to my end-of-season post has been absolutely incredible. Seeing so many people asking how they can continue getting bread, finding the page, and following along has made this little sourdough adventure even more special. 🥹❤️

Now please excuse me while I go not bake bread for two whole weeks. 😂🍞