23/09/2026
🍮 Malva pudding, but make it Buzi! 🤎
This soft, saucy South African classic is made with Buzi Cake Flour and Buzi White Sugar. 🇿🇦✨
Perfect for Heritage Month, family lunches and going back for seconds!
Ingredients
Pudding
1 cup Buzi White Sugar
2 eggs
1 tbsp apricot jam
1½ cups Buzi Cake Flour
1 tsp bicarbonate of soda
Pinch of salt
1 tbsp vinegar
1 cup milk
2 tbsp melted butter
Sauce
1 cup cream
½ cup milk
½ cup Buzi White Sugar
½ cup butter
1 tsp vanilla
Method
Preheat oven to 180°C and grease a baking dish.
Beat eggs and sugar until light. Add apricot jam.
Sift together flour, bicarbonate of soda and salt.
Mix into the egg mixture, alternating with the milk, vinegar and melted butter.
Bake for 30–40 minutes until golden.
Heat the sauce ingredients together until melted and combined.
Pour the warm sauce over the hot pudding.
Let it soak for 10–15 minutes, then serve. 🤎