19/03/2018
Tomato
Strawberry
Pineapple
Pineapple & Strawberry
Marmalade
Apricot
R35
Curry Beans
Butternut Salad
Beetroot
Chutney
Chilli sauce/relish
R30
Mustard
R20
Pickled onions (mayo bottel)
Fig Jam (green and purple)
R40
Preserved Figs
R50