27/03/2026
π¦ **Prawns sell on appearance.
They repeat on flavour.**
For **seafood restaurants and high-volume kitchens**, your peri-peri sauce needs to **hold under heat, coat properly, and deliver flavour that customers remember.**
**Bloody Pirate 5L Peri-Peri Sauce** from **Vasco da Gama** is built specifically for **flame-grilled seafood applications.**
**What makes it work in a commercial kitchen:**
β Creamy, herb-infused peri-peri profile
β Strong cling on prawns under high heat
β No watery separation on the grill
β Bold colour that stands out on platters
**Perfect for menu builds like:**
π¦ Peri-peri prawn platters
π₯ Combo seafood grills
π₯ Prawn rolls
π₯£ Upsell dipping bowls
Because in busy kitchens, **sauces that split or run cost time, flavour, and consistency.**
π¦ **5L commercial food-service format**
π **Manufactured in Pretoria**
π **Trade supply available**
π© **Message us for wholesale pricing and supply enquiries.**