Vasco Da Gama Peri Peri

14/08/2026

New season is here, ready to plant another 10,000 chilli plants

13/08/2026

Superior quality samples delivered by us for an export customer 👏 👌 🙌

Contact us for your develop and manufacturing needs

12/06/2026

Bulk volume sauces, contact us.

09/06/2026

Now available on the website

VUTHA PERI PERI

06/06/2026

Running the fire this weekend? 🔥

VUTHA 5L peri peri keeps the flavour coming — shisa nyama, food trucks, butcheries, home braais. One bottle goes a long way.
Real fresh chilli. Made in Mzansi. R285
Get yours 👉 https://vascodagamaperiperi.com/products/vutha-peri-peri-sauce-5l

South Africa's best-selling Peri Peri sauce and spice. Now available online. Click here to order. We also do product development and private label.

05/06/2026

VUTHA PERI PERI, soon available on the website!!

27/03/2026

🦐 **Prawns sell on appearance.
They repeat on flavour.**

For **seafood restaurants and high-volume kitchens**, your peri-peri sauce needs to **hold under heat, coat properly, and deliver flavour that customers remember.**

**Bloody Pirate 5L Peri-Peri Sauce** from **Vasco da Gama** is built specifically for **flame-grilled seafood applications.**

**What makes it work in a commercial kitchen:**

✔ Creamy, herb-infused peri-peri profile
✔ Strong cling on prawns under high heat
✔ No watery separation on the grill
✔ Bold colour that stands out on platters

**Perfect for menu builds like:**

🦐 Peri-peri prawn platters
🔥 Combo seafood grills
🥖 Prawn rolls
🥣 Upsell dipping bowls

Because in busy kitchens, **sauces that split or run cost time, flavour, and consistency.**

📦 **5L commercial food-service format**
📍 **Manufactured in Pretoria**
🚚 **Trade supply available**

📩 **Message us for wholesale pricing and supply enquiries.**

25/03/2026

🥩 **Not retail sachets.
Not gimmicks.
Real batch packs for real meat businesses.**

If you're running a **butchery or meat counter**, your marinade system needs to be **fast, consistent, and built for production.**

**Vasco da Gama Peri-Peri Commercial Batch Packs** are designed for **high-output butcheries that rely on strong tray appeal and repeat customer flavours.**

**Current commercial range:**

🟡 **Kalahari Curry** – a proven seller with broad customer appeal
🔥 **Texas Smokey BBQ** – value-driven flavour for high-volume trays
🔴 **Portuguese Flame Grill** – bold red colour with premium tray impact

**Built for butchery production:**

✔ Cold mix preparation
✔ Fast and simple batching
✔ Consistent colour and flavour
✔ Professional finish in the display fridge

Because when you're serious about **growing your value-added meat section**, the right marinade system makes all the difference.

📦 **Bulk pricing available**
🧪 **Samples ready for trade customers**

📩 Send us a message if you'd like to **test the range in your butchery.**

23/03/2026

🥪 **Every great sandwich starts with the right foundation.**

In busy **delis, sandwich shops, and butchery grab-and-go counters**, your mayo needs to be **consistent, stable, and easy to work with.**

**Vasco da Gama Peri-Peri H-Style Mayo** is developed for **commercial deli production where speed, texture, and portion control matter.**

**Why food businesses choose it:**

✔ Thick, controlled scoop for fast prep
✔ Smooth spread that won’t tear bread
✔ Stable under refrigeration during service
✔ Clean, balanced flavour that works across multiple builds

**Ideal for:**

🥪 Deli sandwiches
🥖 Sub rolls & footlongs
🥓 Club sandwiches
🥩 Butchery grab-and-go counters

Because when your mayo is **too runny or splits in the fridge**, you lose control of **portion size, food cost, and consistency.**

**Consistent texture = predictable portion cost.**
No split. No run. No waste.

📦 **1kg food-service jars**
📍 **Manufactured in Pretoria**
🚚 **Trade supply available**

📩 **DM us for wholesale pricing and supply enquiries.**