Providence Produce

04/10/2026

29/09/2026

We had a fantastic time making Gouda/Soetmelk kaas! Want to learn? Or just want to have a good experience? Join us in October for the upcoming Gouda course. This is not a beginners cheesemaking course 😉

20/09/2026

Three upcoming courses. It is advisable to take the 3 day cheese course before taking the Gouda course
Contact 0️⃣8️⃣1️⃣ 4️⃣7️⃣5️⃣ 1️⃣4️⃣4️⃣3️⃣

12/07/2026

I have a short notice upcoming tallow soap course on Saturday in Vereeniging area
Let me know if you want to join! R800, on special for July only.

09/07/2026

Pretty eggs

11/06/2026

When making an artisan sourdough loaf, the flour you use will always make a difference. I was blown away by the difference the stoneground whole flour has made. The aroma, the texture, the taste. It's a thing of beauty. This loaf smells of fresh bread even on day two and three!

Gideon Milling https://www.facebook.com/share/1CsAbZqu6s/

08/06/2026

Limited amounts of local farm fresh products available. Join my group if you're interested and live local (Risiville)

https://chat.whatsapp.com/BQdJqop2IU9ECYt2XIC0OW?s=cl&p=a&mlu=4

For example:
- Plain Yogurt, made with beautiful whole milk R45/liter (only two ingredients, fresh farm milk and live culture)
- Artisan Sourdough Bread made with stoneground flour R45/loaf
- Free Range farm eggs, in various exciting colours, R20/6
- Cream cheese R20/100g
- Tallow soap, handcrafted and with only a couple of wholesome ingredients, also known as Boerseep
- orders for pasture raised A grade whole chicken will open soon

All products and ingredients are made with only the best I can lay my hands on, and everything as natural and chemical free as humanly possible.

25/05/2026

One more spot open for the sourdough course this weekend! Don't miss out on the Winter 2026 special at only R1200. Includes lunch on Saturday and a couple or neat goodies like your starter etc so you're empowered to go home and bake bread!

12/05/2026

https://youtube.com/shorts/IJCbcURbbUc?si=d0Wii3SWMWDu15Kd

Sourdough Masterclass! Gideon Milling I love the stone ground bread flour!!

Gideon Milling

27/04/2026

Fresh Bread

Sourdough Bread