Mirzam

Mirzam Mirzam chocolate is hand crafted from bean to bar at our Al Quoz 3 Factory, in Dubai. Free delivery in the UAE. We are chocolate makers.

Mirzam creates chocolate with just three ingredients: cocoa beans, unrefined cane sugar and a small amount of cocoa butter. Designed for the production process to be transparent, you can experience every aspect of chocolate making at our chocolate factory, from roasting our cocoa beans to hand wrapping each bar.

12/08/2026

MIRZAM AUGUST COOKBOOK CLUB: WHITE CHOCOLATE BUTTERSCOTCH BLONDIES

Available at Mirzam Branches

Meet the White Chocolate Raspberry Blondies — our twist on Stella Parks' Stella Parks now-classic White Chocolate Butterscotch Blondies, from her book Bravetart: Iconic American Desserts. Stella's original built a cult following for a reason: chewy, brown-butter blondies loaded with white chocolate, rich enough to convert anyone who swears they don't like blondies.

For this month's club, we swirled in bright raspberry jam between folds of white chocolate chunks and baked it into one dense, buttery slab. Made with our Mirzam White Chocolate.

One tip worth following at home: let the blondies cool completely before slicing — the raspberry swirl needs time to set, or the knife will drag it straight through the crumb.

Looking for this cookbook? Available from Middle Child

'Bravetart: Iconic American Desserts' by Stella Parks is available online.

By the piece, from today, at Mirzam Chocolate Makers Cafés.✨

Got a chocolate recipe you think we should try next?

10/08/2026

WHITE CHOCOLATE WORKSHOP : SUMMER EDITION

For white chocolate lovers. Temper it, pour it, top it however you like — a bar of your own making, start to finish. Finished with a cup of our Mirzam Hot Chocolate.

Date: 15 August 2026
Time: 11am or 1pm slots
Venue: Mirzam Chocolate Makers Factory, Al Quoz
Ages: 4 and above

Spots are limited and filling fast — don't wait until they melt away.

Book yours at Mirzam.com, under Workshops & Tours.

09/08/2026

THE OG MIRZAM ASEEDA FONDANT
Our signature caramelised white chocolate fondant, warmed with cardamom.

Served with a scoop of saffron Canvas Gelato and crunchy caramelised pumpkin seeds.

Always natural. No occasion required.

07/08/2026

"FALOODA" WHITE CHOCOLATE BOX OF 35

Made with rose candy, pistachios, and chia seeds, folded into smooth white chocolate - our take on Falooda, the Mughal dessert that began as rosewater and vermicelli in royal kitchens. Part of the Monsoon Collection, tracing the old trade routes between India and the Gulf.

Available now at all Mirzam stores.

04/08/2026

WHAT IS REAL WHITE CHOCOLATE?

Real chocolate is made from real cocoa beans and real white chocolate - is made from the naturally occurring cocoa butter (which makes up about 50% of every bean).

Made with only 3 ingredients: pure cacao butter, milk powder & unrefined cane sugar, our white chocolate is the ultimate 'blank canvas'.

We infuse it with saffron, mango, mix in nuts & candy (like our falooda)- or toast into a caramel with a little cardamom (aseeda!). Experience the taste of real white chocolate.

One for the Professionals: introducing our new 55.5% Drinking Chocolate:made for menus, made from chocolate (not powder)...
03/08/2026

One for the Professionals: introducing our new 55.5% Drinking Chocolate:

made for menus, made from chocolate (not powder).
Why drinking chocolate, not hot chocolate?
We make chocolate bars, crumble them, for your barista team to steam.

Fine cacao beans bring real chocolate taste and the high cocoa butter % creates the creamy mouthfeel. Perfect for mochas, milkshakes and creative, cozy, thick winter cups of hot chocolate.

Our new 55.5% is designed to be fun & flexible, easy to lighten for kids or thicken into a serious Italian style shot, or to transform into sauces & toppings.

Winter is coming; use the summer wisely & ask our training team to visit you and create a customised recipe for your cool weather menu.

02/08/2026

TAMR TRUFFLES

UAE-grown dates, puffed quinoa and olive oil, worked into a vegan date caramel and coated in dark chocolate — sesame, gahwa, and candied ginger.

31/07/2026

FALOODA SLUSHIE ❄️

📍Al Quoz, Dubai
📍Qasr Al Hosn, Abu Dhabi

Rose slushie with basil seeds and tapioca pearls, finished with a swirl of soft serve and crushed pistachio — our take on Falooda, the classic rose and vermicelli dessert.

28/07/2026

62% Dark Chocolate with Dates & Fennel

From our Monsters Collection, this ultra-thin bar is filled with locally grown UAE dates and freshly ground fennel.

Freshly made, the date filling is soft and almost liquid before naturally setting over the following days.

21/07/2026

MIRZAM JULY COOKBOOK CLUB:
EDD’S WHIPPED RHUTAB CHOCOLATE CAKE

Meet the ‘Whipped Salted Rhutab Cake’ - our twist on Edd Kimber's now-famous Whipped Caramel Chocolate Cake, from his book Chocolate Baking.

Edd's original went viral for a reason: layers of dark chocolate cake, whipped salted caramel and rich ganache, good enough to queue customers out the door at bakeries from London to New York.

For rhutab (partially ripe yellow dates) season, we worked with to fold in soft, local rhutab dates and whip them into a frenzy - between layers of chocolate cake.

The cake & ganache have been made with our72% single-origin dark chocolate Uganda, grown in Semuliki.

One tip worth following at home: rhutab dates are around for such a short time; if you are planning to give them a try - move quick!

‘Chocolate Baking Book’ by Edd Kimber is available online.

By the slice, Wednesday to Sunday, at and Mirzam Chocolate Makers Cafés.

Got a chocolate recipe you think we should try next?

Address

Alqouz
Dubai

Opening Hours

Monday 08:00 - 19:00
Tuesday 08:00 - 22:00
Wednesday 08:00 - 22:00
Thursday 08:00 - 18:00
Friday 08:00 - 19:00
Saturday 08:00 - 22:00
Sunday 08:00 - 20:00

Telephone

+97143335888

Website

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