Carnistore

Carnistore Your online store for all-things-meat in UAE. Beef, Chicken, Lamb, Turkey, Smoke House, Rubs, Marin

Chicken would like to address the rumours that it’s boring. 🐔While some of us are still getting the hang of multitasking...
10/09/2026

Chicken would like to address the rumours that it’s boring. 🐔

While some of us are still getting the hang of multitasking, chicken, on the other wing, brings lean protein and all nine essential amino acids to support your muscles.

And apparently, that wasn’t enough. There’s phosphorus for bones and teeth, selenium for immunity and thyroid function, choline for your brain and nerves, and B12 to help make red blood cells.

Nobody asked chicken to be an overachiever, but here we are.

Honestly, some of us were just pleased we remembered to defrost it.

Chicken rests its case. We’re looking at your spice rack now. 👀

Chicken breast has spent 3,500 years climbing the pecking order. 🐔It started with wild red junglefowl visiting rice fiel...
08/09/2026

Chicken breast has spent 3,500 years climbing the pecking order. 🐔

It started with wild red junglefowl visiting rice fields in Southeast Asia for loose grain. Regular visits brought them closer to humans, eventually leading to domestication.

As agriculture spread, chickens travelled across regions, cultures and cuisines. Each adding its own spices, techniques and traditions.

Now chicken breast is one of the most versatile cuts in the kitchen: lean, tender and easy to grill, roast or pan-sear. 🙂‍↔️

Well travelled. Even better marinated. 😋

07/09/2026

Why did the chicken cross the road?
It didn’t. It got Carnified. 🔥

Grilled until juicy, dressed in charred sweet corn salsa, showered with salty feta and absolutely smothered in ají verde.

We’d call it a glow-up, but it’s mostly a grill-up.

Save the recipe. Make extra sauce.
And if anyone asks why you didn’t share… you know where to send em!
Road crossing not necessary.

Settling centuries of rivalry the only way we care about: at the deli counter.Italian cuts come silky, rich and protein-...
03/09/2026

Settling centuries of rivalry the only way we care about: at the deli counter.

Italian cuts come silky, rich and protein-packed.
Spanish cuts bring the smoke, spice and serious flavour.

Both are cured. Neither are well behaved. 😏

Pick a side, stack a sandwich, or do the diplomatic thing and order both.

Deli-cious decisions await ;)

There’s never a dull moo-ment around here.There is, however, an empty spot behind the camera.We’re looking for a Visual ...
02/09/2026

There’s never a dull moo-ment around here.
There is, however, an empty spot behind the camera.

We’re looking for a Visual Content Producer.

• Hands-on from concept to delivery
• Short + long-form socials
• 3–6 years video, photo & content production
• F&B experience required
• Motion graphics / AI video (optional)

Did we practically describe you? ;)
Share you portfolio + resume → [email protected]

May the moo be with you! x

Deli meat started as a survival tactic. A very tasty one, in hindsight. Naturally, humanity panicked productively. Salt,...
01/09/2026

Deli meat started as a survival tactic.
A very tasty one, in hindsight.

Naturally, humanity panicked productively.
Salt, smoke and a little patience kept meat around for longer. Then somewhere along the way, survival got delicious. 🤤

Different regions added their own spices, techniques and traditions, eventually giving us salami, mortadella, bresaola, speck and plenty more.
Thousands of years of history, craftsmanship and tradition.

Now we eat it straight from the pack while deciding what to make for dinner. Progress. 🤌

Just as happy in a pan as it is on the grill.No complicated marinades. No twelve-step recipes.Just season, sear, rest an...
27/08/2026

Just as happy in a pan as it is on the grill.
No complicated marinades. No twelve-step recipes.
Just season, sear, rest and try not to hover over it.
It comes frozen, so dinner can wait until you’ve made up your mind.
Chop to it! 😉

Just as happy in a pan as it is on the grill.No complicated marinades. No twelve-step recipes.Just season, sear, rest an...
27/08/2026

Just as happy in a pan as it is on the grill.
No complicated marinades. No twelve-step recipes.
Just season, sear, rest and try not to hover over it.
It comes frozen, so dinner can wait until you’ve made up your mind.

Chop to it! ;)

By 1839, Milan had already documented Arrosto annegato: veal chops cooked with butter and w**e. Some ideas simply hold u...
25/08/2026

By 1839, Milan had already documented Arrosto annegato: veal chops cooked with butter and w**e. Some ideas simply hold up.

“Frenched” means the meat, fat and sinew are trimmed away from the end of the rib bone, giving the chop its clean finish. It got a trim, showed a little bone and suddenly everyone started calling it sophisticated. Très chic. 🙂‍↔️

Tender, bone-in and best kept simple: salt, a hot pan, butter and a proper rest.

Centuries of history. Still gone in ten minutes!

Address

Alserkal Avenue, Warehouse 6A
Dubai

Opening Hours

Tuesday 10:00 - 19:00
Wednesday 10:00 - 19:00
Thursday 10:00 - 19:00
Friday 10:00 - 19:00
Saturday 10:00 - 19:00
Sunday 10:00 - 19:00

Telephone

+97143313337

Website

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