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Prodotti alimentari tipici della cucina italiana in Svizzera. Specialità alimentari tipici della cucina italiana in Svizzera.

Lasciati emozionare… stai per fare il pieno di sapori!
- Spedizione gratuita con una spesa minima di CHF 59..- Iscriviti alla newsletter e ricevi subito il 25% di sconto. Farina e pasta biologica, condimenti, spezie, legumi, salse, pesto, riso, conserve, pesce come tonno, pesce spada e filetti di alici e molto altro...

Spedizione gratuita in tutta la Svizzera con una spesa di soli CHF 69.-

Scegli, clicca e gusta!

Pesto, the Sicilian way. 🌿Basil and pistachio, the island’s take on a classic. A spoonful into hot pasta, a splash of th...
14/10/2026

Pesto, the Sicilian way. 🌿

Basil and pistachio, the island’s take on a classic. A spoonful into hot pasta, a splash of the cooking water to make it creamy, crushed pistachios on top, and lunch is on the table.

Bread on the side, because there will be scarpetta.

Genoa or Sicily: which pesto wins? 👇

Delivered to your door · lifeitaly.com

Three textures, three Italian classics. Be honest: how many did you guess before swiping? 👀Round 1 was burrata, torn ope...
12/10/2026

Three textures, three Italian classics. Be honest: how many did you guess before swiping? 👀

Round 1 was burrata, torn open. Round 2, orecchiette, the little ears of Puglia. Round 3, the crystals that only show up in properly aged Parmigiano.

How many did you get: 0, 1, 2 or 3? 👇

09/10/2026

Five minutes. No stove. One very serious sandwich. 🥖
Anchovies: love them or skip them? 👇

A Sicilian lunch in two moves. 🍆First, crostini: toasted bread, artichoke paté, a little lemon zest.Then spaghetti alla ...
08/10/2026

A Sicilian lunch in two moves. 🍆

First, crostini: toasted bread, artichoke paté, a little lemon zest.
Then spaghetti alla Norma: tomato and fried aubergine, the sauce Catania is famous for.

Two jars, one table, and the rest of the afternoon off.

Which one are you reaching for first: the crostini or the pasta? 👇

Delivered to your door · lifeitaly.com

03/10/2026

Turn the sound on 🔊

That pop means nobody got there before you.

Olive paté, semi-dry cherry tomatoes, Sicilian pesto. On loop, because once is never enough.

Be honest: how many times did you watch it? 👇

Delivered to your door · lifeitaly.com

Three new places to find us in Dubai. 📍🆕 Prime Gourmet, Dubai Creek Harbour🆕 Prime Gourmet, Palm Jumeirah🆕 The Fishmonge...
01/10/2026

Three new places to find us in Dubai. 📍

🆕 Prime Gourmet, Dubai Creek Harbour
🆕 Prime Gourmet, Palm Jumeirah
🆕 The Fishmonger by Prime Gourmet, Town Centre Jumeirah

That’s 8 stores across the city where you can find us on the shelf. Swipe to the last slide for the full list and save it for your next grocery run.

Rather not leave the house? lifeitaly.com, delivered to your door.

Which one is closest to you? 👇

30/09/2026

4 jars. 1 bowl. Lunch. 🌿

Rice, then semi-dry tomatoes, tuna, artichokes and a spoonful of basil pesto. The only thing you cook is the rice, and yesterday’s leftovers work even better.

Not everything Italian is pasta.

Save it for the week you’re tired of salads.

Burrata on top: yes or no? 👇

5 mistakes everyone makes with Italian food. Yes, probably you too. 🍝1- Breaking the spaghetti. Long pasta is long on pu...
28/09/2026

5 mistakes everyone makes with Italian food. Yes, probably you too. 🍝

1- Breaking the spaghetti. Long pasta is long on purpose.
2- Draining all the pasta water. That cloudy water is what makes the sauce stick.
3- Cooking good olive oil hard. Gently in the pan, raw at the end.
4- Buying sauce with a paragraph on the label. Tomato, oil, salt, basil. That’s a sauce.
5- Adding more. Take one thing out, it’s usually better.

None of this is about skill. It’s about starting with ingredients that don’t need hiding.

Save this for your next pasta night. Part 2 is coming next week.

From small producers in Sicily and Puglia · delivered to your door · lifeitaly.com

27/09/2026

The slowest ten seconds of the morning. 🍯
Our honey, a plain biscuit, nothing else needed.
Drizzle or dunk? 👇

The Italian aperitivo, in five pieces. 🫒Olives of choice: Bella di Cerignola from Puglia, big, buttery, impossible to ea...
25/09/2026

The Italian aperitivo, in five pieces. 🫒

Olives of choice: Bella di Cerignola from Puglia, big, buttery, impossible to eat just one.
Your favourite drink: ours is sparkling water, ice and a slice of lemon.
Salento in a jar: the Grande Antipasto, grilled vegetables straight onto the table.
Something with a perfect crunch.
And a creamy bite: turnip green paté, made with oil and zero vinegar.

No cooking, no bar, no stress. Open a few jars and let the table do the work.

Which one are you reaching for first? 👇

Delivered to your door · lifeitaly.com

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Dubai

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