17/08/2026
What if the simplest pasta in Italy was also the spiciest? 🍝
Spaghetti al peperoncino: garlic, oil, chilli, a few cherry tomatoes. That’s the whole recipe. Four ingredients and about ten minutes.
The chilli is already in the pasta, dried and rolled into the dough in Puglia, so the heat comes from the spaghetti itself.
Delivered to your door. 🛵
How spicy do you like it?