09/09/2026
🔪 The right board. The right food. Every time.
Colour coded cutting boards make it easier for busy commercial kitchens to separate food preparation tasks and support good food safety practices.
Using dedicated colours for different food groups helps your team quickly identify the correct board, reducing the risk of cross-contamination while keeping prep organised and efficient.
🔴 Raw meat
🔵 Raw fish & seafood
🟢 Fruit & vegetables
🟡 Raw poultry
🟤 Cooked meat
⚪ Bakery & dairy
A simple system that makes a big difference in the kitchen.
Explore cutting boards and commercial kitchen essentials at Globe Importers.