Albany Retravision

11/10/2026

🚧 We’re open as usual! 🚧

While construction is underway, please use the red side door to enter the store from today until the work is complete.

Thanks for your patience — we look forward to seeing you!

11/10/2026

Zoe's making it rain—$450 cashback kind of rain. 💸❄️

Grab an eligible Electrolux, Fisher & Paykel, Haier, Hisense, LG, Samsung, or Westinghouse fridge in-store or online at Retravision and receive up to $450 cashback via redemption. Just in time to cool down before summer kicks in.

10/10/2026

We’ve made a quick little video to show you exactly where to find us during our renovations! 🎥

Not the old entrance. Not our current entrance. Please head to the little side door further down the building. This will be in place from Monday!

Our opening hours are still the same — the only thing changing for now is where you enter. Thanks for bearing with us while we make some exciting improvements! 🛠️✨

09/10/2026

Apartment living doesn’t mean giving up comfort. Discover thoughtfully designed pieces made for smaller spaces, without compromising on style - like the Cary Power Recliner range. Now at 15%-20% off the Cary range in the Spring Sale!

09/10/2026

Get around it! 🏏

The Albany Retravision Warriors are back to defend their title in Southern Smash 7 💥🏏🏆

08/10/2026

We’re starting Phase 2 of our renovations on Monday! 🛠️

We’re turning our old building entrance into a storeroom and giving our new front entrance an upgrade.

We appreciate your patience and stay tuned for more information to come!👷‍♀️👷

07/10/2026

Weber isn’t just for barbecuing — you can use it to make just about anything, including these Mixed Berry Tartlets. 🫐🍓

Paul from Weber made these for us when he was down a couple of weeks ago, and they were amazing! Golden, flaky pastry filled with sweet mixed berries, brown sugar, warm spice and flaked almonds, then baked on the barbecue and served with dollop cream. A lovely treat for the coming summer!

Mixed Berry Tartlets
Serves 8 | Prep: 15 min | Grill: 25–30 min | Easy

Ingredients
🌟2 sheets puff pastry, thawed

🌟1 cup mixed frozen berries, thawed

🌟20g butter, cubed

🌟1/4 cup brown sugar

🌟1/2 tsp mixed spice

🌟2 tbsp flaked almonds

🌟Ice cream or cream, to serve

Method
🔥Preheat the barbecue for indirect cooking.

🔥Cut each pastry sheet into four squares and place on a lined baking tray, leaving a gap between each tart.

🔥Fold the edges over to create a 1cm border. Add a heaped tablespoon of berries to the centre of each tart.

🔥Dot with butter, then sprinkle over brown sugar, mixed spice and flaked almonds.

🔥With the outside burners on medium and the center burner off, bake over indirect medium heat with the lid closed for 25–30 minutes, until golden and bubbling.

🔥Serve warm with ice cream or cream.

05/10/2026

Your chair, your way. These are just a few of the coverings available. Explore even more options in store
and find your perfect match.

04/10/2026

Thank you to everyone who left us a kind comment this week — we really appreciate it. 💛
Your support means the world to us!