01/07/2026
🍋🍯 Lemon & Honey Baked Pudding 🍯🍋
A warm, old-fashioned dessert that's wonderfully comforting on a cool evening. The bright citrus and natural sweetness of Apple Tree Creek Honey create a beautifully light pudding with a soft sponge on top and a luscious lemon sauce underneath.
Ingredients
½ cup Apple Tree Creek Honey
50g butter, softened
2 eggs, separated
Zest of 2 lemons
⅓ cup fresh lemon juice
1 cup self-raising flour
1 cup milk
Pinch of salt
Icing sugar, to dust (optional)
Method
Preheat your oven to 180°C (160°C fan-forced).
Grease a 1.5-litre baking dish.
Cream together the butter and Apple Tree Creek Honey until light and fluffy.
Beat in the egg yolks one at a time.
Stir through the lemon zest and juice.
Fold in the flour, then gradually add the milk until smooth.
In a separate bowl, whisk the egg whites with a pinch of salt until stiff peaks form.
Gently fold the egg whites into the batter, keeping as much air as possible.
Pour into the prepared baking dish.
Place the dish into a roasting pan and carefully add hot water until it comes halfway up the sides of the pudding dish.
Bake for 40–45 minutes, until the top is golden and lightly springy.
Dust with icing sugar and drizzle with a little extra Apple Tree Creek Honey before serving.
Serving Suggestions
🍯 Serve warm with:
Thick pouring cream
Vanilla ice cream
Double cream
Fresh berries for a special touch
The magic of this pudding is that while it bakes, it creates its own silky lemon sauce underneath the light sponge.
Made with ❤️ and 100% Pure Australian Apple Tree Creek Honey.