Magic Abalone

25/11/2021

Hey Seafood lovers :)
Magic Abalone is working in partnership with Augusta Seafood Busselton
Augusta Seafood is now open and has a whole range of seafood and fresh fish all in one market stall

We highly recommend a visit for 100% wild caught Abalone, seafood and fish.
Perfect for you to enjoy a seafood feast over the weekend and over the festive season :)

Origins-Market

04/11/2021

Hey Seafood lovers,
If you would like to try our delicious Brownlip Abalone prepared by the amazing renowned chef Terry Clark, and would like to experience world class seafood with world class views of the Blackwood River, we recommend you head down to The Colourpatch Augusta :)

Chef Terry has skillfully paired up Magic Abalone's Brownlip Abalone with a mouth watering combination of crab aioli and finger lime on a bed of crispy potato skin, creating a delicious combination we highly recommend you experience. Our Brownlip Abalone has been slow cooked with love showcasing its unique delicate flavour and texture.

We are stoked to have our luxury abalone prepared by top chef Terry Clark YEEEWWWW!
thecolourpatchaugusta

21/10/2021

Hey Seafood Lovers, are you ready for a WOW Treat? These ready to eat Magic Abalone roei are the ultimate show stoppers in flavour and just WOW in how much flavour they hold in balance to prepare to eat.

Imagine the flavours of the ocean with a delicate woodfired smoky taste, great clean and filling texture similar to a grilled oyster, but much creamier a little more firm and subtle in ocean tones

The ultimate gift with ultimate quality and incredible boxed presentation, ready for a treat to your palette or to someone very special.

They can be stored without cooling and will travel happily in the post: absolutely wonderful as a christmas present showcasing the ocean gifts of south west Western Australia

Too easy to enjoy: thinly sliced straight out of the gift box and enjoyed with a good quality savory cracker and some creamy blue cheese, add some prosciutto and olives and you will have the most sensational appetizer full luxury umami tones: creamy, ocean flavour, salty and delicately smoked combination.

13/10/2021

07/10/2021

The Ultimate Ready to eat gift limited edition delicacy

Hey Seafood Lovers, are you ready for a WOW 🤩 Treat? These ready to eat Magic Abalone roei are the ultimate show stoppers in flavour and just WOW in how much flavour they hold in balance to prepare to eat.

Imagine the flavours of the ocean with a delicate woodfired smoky taste, great clean and filling texture similar to a grilled oyster, but much creamier a little more firm and subtle in ocean tones

The ultimate gift with ultimate quality and incredible boxed presentation, ready for a treat to your palette or to someone very special.

They can be stored without cooling and will travel happily in the post: absolutely wonderful as a christmas present showcasing the ocean gifts of south west Western Australia

Too easy to enjoy: thinly sliced straight out of the gift box and enjoyed with a good quality olive oil, lemon, salt and pepper dip, or a good aioli or even a Thai style dipping sauce, they are just so tasty and full of the WOW 🤩 factor.

01/10/2021

Calling all Recipe Suggestions :) :

There are so many ways to enjoy wild caught Magic Abalone and our products:

pan fry,
sautéed,
slow pan cooked/roasted,
and braised,
on pizza,
with pasta,
are just a few options.

We are always delighted to find out new and pleasing ways to enjoy our Magic Abalone,

Our team would love to hear your favorite way to prepare wild caught abalone;
How do you prepare your Abalone for maximum wow factor?😎🤩😎

We will try and prepare the most tantalizing suggestion as a feature for our over 1000 valued followers on Instagram and Facebook in the future :)

24/09/2021

Recipe Suggestion:

Fully defrost your wild caught whole Magic Abalone Roei. Tenderize using a mallet or rolling pin by wrapping in wet tea towel and firmly striking until softened. Once flattened and softened evenly all round, place in clean freezer bag with good quality flour, coat every wild caught abalone so completely covered in flour. Shallow fry in Bran Oil turning every few minutes till golden brown all over.

Serve with a lemon Aioli with finely chopped fresh chives as a garnish:
either with thick cut homemade chips and fresh salad or slice the cooked wild caught Abalone and toss through white long grain rice and a fresh salad. So Tasty :)))

17/09/2021

Taste the Magic...

EDIT: Recipe suggestion in comments.....

03/09/2021

Feel the magic ...

27/08/2021

Taste the Magic .....

20/08/2021

Magic Abalone:

100% Wild Caught

100% Australian Abalone

100% Natural Abalone

100% Premium Abalone