22/07/2026
🍋🔥 HOW TO GET THE BEST FROM LANE’S SWEET LEMON PEPPER RUB
Bright, zesty, sweet and peppery, this rub is made for chicken and seafood—but the secret is using it properly.
For chicken, pat the meat dry, add a light coating of oil, then season generously on all sides. Let it rest for around 20–30 minutes before grilling, roasting or smoking so the flavour has time to settle in.
For fish, prawns or scallops, use a lighter coating and let it sit for only 5–10 minutes before cooking. Seafood absorbs flavour quickly, so a little goes a long way.
🔥 Best ways to use it:
🍗 Chicken wings, thighs, drumsticks and breast
🐟 White fish, salmon and grilled fillets
🍤 Prawns, scallops and seafood skewers
🥔 Roast potatoes and grilled vegetables
🧈 Mix with melted butter for a finishing baste
🍋 Finish with fresh lemon juice for an extra burst of flavour
Cook over medium heat where possible, as the sweet seasoning can caramelise quickly. The result is a fresh, golden crust packed with lemon, pepper and smoky barbecue flavour.