tomorrows_earth

07/09/2026

Being back in Istanbul reminds me why we fell in love with this city so quickly 😍

It’s busy, chaotic, beautiful and somehow incredibly welcoming all at once

One minute you’re standing beside buildings that have witnessed centuries of history, the next you’re watching locals fish from a bridge or stopping to pat yet another street cat.

What I’ve loved most is that life happens outdoors here. People walk, gather, talk and linger.

There seems to be less rushing and more living.

Every day we’ve wandered without much of a plan and somehow that’s led us to some of our favourite moments.

If you’ve been to Istanbul, I’d love to know what your favourite part was 💛

Evie x

05/09/2026

We are off ✈️
Long travel days
Sweaty nites
Yummy food
Beautiful rainforest
Thank you Singapore
Next stop Istanbul 🇹🇷

31/08/2026

✈️ Almost time to go! You have Tuesday + Wednesday this week to see me at the store before we leave!

A quick reminder of how Tomorrow’s Earth will be running while Danny and I are away exploring Turkey + Egypt.

The store will be open Fridays + Saturdays, the online store is open 7 days, and we have some fun giveaways and promotions planned while we’re away. 🎁

Swipe through so you know what’s happening — and keep following along because the adventure starts very soon! 🌍

Evie x

30/08/2026

When you’re travelling for six weeks you realise …

You need to pack smarter.

I’m trailing what’s called the Sudoku Packing Method, and honestly, I think it’s genius.

Instead of packing lots of separate outfits, you choose a small collection of pieces that all work together.

3 versatile tops

3 layer pieces

3 interchangeable bottoms

Every top works with every bottom, giving you multiple outfit combinations without filling your suitcase 🙌

Add a couple of dresses, shoes, activewear and accessories, and suddenly you’ve got everything you need without lugging around a wardrobe

Less clutter.
More versatility.
More room to bring home beautiful finds from local markets 😉

Have you tried packing this way before, or are you an “I’ll just throw in one more outfit... just in case” kind of traveller? 😂

Evie x

27/08/2026

✈️ My carry-on is less about entertainment... and more about arriving feeling human. 😂

These are the little things that make a huge difference on a long-haul flight.

🧦 Warm socks + a hoodie because I find flights freezing! Plus I found a hoodie with a sleep mask win win!

💧 Electrolytes because flying is dehydrating, and I always feel so much better when I stay on top of my hydration.

🪥 A toothbrush because a fresh mouth after a long flight is seriously underrated.

🌿 My aromatherapy roller so I smell slightly better after the flight

📖 My current holiday read (Light Welder has been patiently waiting for this trip!).

🎧 My own headphones because comfort matters on long flights.

🎙️ Downloaded playlists and podcasts to keep me company between destinations.

🥤 My reusable water bottle. It gets filled up after security and saves buying bottled water along the way.

💻 My laptop because even though I’m taking some time to explore, I’ll still be checking in behind the scenes to keep the online store ticking along and orders coming in. Business owner life - something always needs to be done 🫠

And of course...

🛂 My passport.

Kind of important. 😅

Now tell me...

What’s the one thing that never leaves your carry-on?
Evie x
✈️

26/08/2026

The third R: REPOPULATE

You've removed.
You've repaired.
Now it's time to feed the good guys.

For the final 30 days of my 3R gut health reset, the focus shifts to creating an environment where our beneficial gut bacteria can thrive.

And this doesn't require a cupboard full of probiotic supplements.

It starts with food.

🥬 Live fermented foods — kraut, kefir, kombucha + yoghurt
🍓 Fresh fruits
🥕 Vegetables
🌱 Plenty of plant diversity
🥑 Fibre-rich whole foods

Our gut microbes need fibre to thrive, which is one of the reasons I am such a big believer in eating a diverse range of whole foods.

And then we add in real fermented foods containing live cultures.

The goal isn't to endlessly "fix" your gut.

It's to create an environment where your own microbiome can flourish. 🤍

And unlike a 30-day cleanse, this is something you can continue for life.

Remove → Repair → Repopulate.

That's my 3R approach to gut health 🌿

What fermented food are you currently loving?

Evie x

24/08/2026

17/08/2026

Giveaway #3 Hidden Gems 💎

I absolutely love wandering through little markets, meeting local makers and stumbling across beautiful treasures that have a story to tell.

So this time, I thought...

Why not bring a little piece of the adventure home for one of you? 🤍

Over the next six weeks, I’ll be collecting a box of Hidden Gems from Singapore, Turkey and Egypt.

Think...

✨ Handmade keepsakes
✨ Artisan treasures
✨ Beautiful little finds
✨ Pieces that capture the spirit of each place we visit

When I return home, one lucky Tomorrow’s Earth customer will take home the entire collection.

Entering is easy:

🛍️ Shop in store while I’m away and we’ll add your name and phone number to your receipt before popping it into our Hidden Gems entry box.

📦 Shop online and you’ll automatically go into the draw.

The winner will be announced once I’m back in Australia and the treasure box is complete.

I have no idea what I’ll find yet... and I think that’s what makes this giveaway so special.

I can’t wait to share the journey—and the treasures—with you. ✈️🪎✨
Evie x

16/08/2026

Trust me...
you need to make this 💛

Don’t throw away those leftover egg whites from your passionfruit curd recipe... make granola instead

This has become one of my favourite kitchen staples because it ticks all the boxes I always talk about:

✨ Protein
✨ Fibre
✨ Healthy fats
✨ Real food ingredients

And the best part? You can completely customise it with whatever you have in your pantry.

For this batch I used:

✨ 3 cups organic rolled oats
✨ Ceylon cinnamon
✨ Pumpkin seeds (a beautiful source of zinc)
✨ Cashews
✨ Local Gooburrum Grove honey
✨ Coconut oil
✨ Raisins (added after baking so they don’t burn)
✨ 4-6 egg whites

Method:

Whip your egg whites until light and aerated.

Combine your dry ingredients in a large bowl.

Melt coconut oil and honey together, then pour over your dry ingredients.

Add your whipped egg whites and gently fold everything together.

Spread onto a lined baking tray, creating a small hole in the centre (this helps it bake evenly).

Bake at 140°C for 45 minutes without stirring.

Turn the oven off, leave the door slightly open and allow the granola to cool completely inside.

Once cool, add your dried fruit and store in a jar.

My favourite way to enjoy it?

Greek yoghurt + homemade passionfruit curd + this chewy granola 🙌

Honestly... this combination is next level.

Save this one and actually make it

Evie x