Send a Box

24/04/2022

“At the going down of the sun and in the morning we will remember them”

03/02/2022

Without a shadow of a doubt there’s only one yellow label, spoil her this Valentine’s Day ❤️

03/02/2022

Surprise your loved one this Valentine’s Day with a beautiful box of delights ❤️❤️❤️❤️

21/01/2022

Know someone in Isolation? why not send them a Gift Box to cheers them up, our Isolation box includes a roll of Sorbent toilet paper to help make them smile :)

21/01/2022

Know somebody in isolation? why not send them a gift box of treats to cheer them up 🎁

24/12/2021

From the bottom of my heart thank you for all your support this year. Wishing you all a very Merry Christmas 🎄 🤶

14/12/2021

It’s not too late to order a beautiful bottle of champagne and some chocolate‘s for a loved one is Christmas! ***e

26/11/2021

Get 10% off all our Boxes until Monday 29 Nov.

09/11/2021

Order your Corporate Christmas Gifts early to avoid disappointment!

LET US HELP YOU THANK YOUR STAFF AND CLIENTS

03/11/2021

It’s Margarita time somewhere in the world 🍸cheers! Our Margarita gift box is a great birthday gift idea

27/10/2021

Looking for Corporate Christmas gifts or staff gifts? Talk to us about crating your perfect Gift box this Christmas 🎄 🤶.

25/10/2021

What goes better with a refreshing coconut ice cream than the strong, intense aroma of our Lindt Excellence with 85% cocoa? We think nothing! How do you like the station wagon?

These delicious ice pops are made with a mix of Greek yogurt and coconut milk for a refreshing summertime treat.

Prep Time: 5 minutes, plus 5 hours freezing time
Cook Time: 5 minutes
Total Time: 10 minutes
Makes: 6


Ingredients:
3/4 cup whole milk
1 cup coconut milk
2 tbsp Greek yogurt
1 tsp honey
1 (100g) bar Lindt EXCELLENCE 85% Dark Chocolate
1/4 cup chopped nuts
1/4 cup coconut flakes

Method:
1. To make the ice pops, put all ingredients into a blender and blend until combined. Divide the mixture evenly between 6 ice pop molds. Transfer to the freezer and freeze for at least 5 hours, or until set.
2. To assemble the pops, finely chop the Lindt EXCELLENCE 85% Dark Chocolate bar. Transfer to a heat-safe bowl set over a saucepan of barely simmering water for 5 minutes or until chocolate can be stirred and melted. Don’t let the water touch the bowl while the chocolate is melting. Set aside.
3. Mix together the chopped nuts and coconut flakes and scatter over a flat plate.
4. Remove the pops from the moulds and dip the ends into the melted chocolate, before quickly turning in the chopped nuts and coconut flakes. Serve immediately.