Wellington Cakes

05/01/2025

Dear customers,
Our Sunday trading hours, are going to be shorter for the summer.
Our new hours, for
Sunday ONLY 7:00-14:00

06/05/2023

27/08/2021

Hello lovely customers 😊

We are considering deliveries for the upcoming high holidays for the nth and sth suburbs of Sydney. 🚐

Please register your interest by either ringing the shop or PM your suburb by Tuesday 4pm. We are currently taking prepaid orders for pickup only. 🥮🥧🍪

We will have an update on delivery options on Wednesday. We will post details here or you can ring us directly.👍🥳

Thanks all,
From the team at the Wellington Cake Shop

18/03/2021

Large chestnut cake

18/03/2021

Chestnut season has commenced and we have now replenished our fresh chestnut puree.
We have

Chestnut slice
Full chestnuts cakes( available for order)
Small and large chestnut puree with cream
Small and large containers of pure chestnut puree is also available on request

09/08/2019

Our phone line is Down we have tried to get it back in working order but are still unable to get answers. If you have any orders for Sunday.. Tomorrow they can be posted here and I will check them at 6pm tonight Saturday night and put them through. Sorry to everyone for the inconvenience. The Wellington cake shop

28/01/2019

https://www.broadsheet.com.au/sydney/food-and-drink/article/local-knowledge-wellington-cake-shop

“It’s a very secret recipe.”

28/11/2017

https://www.theurbanlist.com/sydney/directory/wellington-cakes

There are few things better than an old-school European cake shop like Wellington Cakes on Bondi Road.

28/11/2017

https://www.broadsheet.com.au/sydney/food-and-drink/article/lox-bagels

We ate all the bagels in Sydney. These are at the top of our list.

28/11/2017

https://www.goodfood.com.au/eat-out/news/meet-the-king-of-kugelhupf-20140801-3d0b0

Last summer I saw a provocative sign in the window of the renowned Monarch Cake shop on Acland Street in Melbourne. "This chocolate Kooglehoupf is the best thing I've ever tasted and I've been everywhere - Daven Wu, Renowned food writer."

28/11/2017