The Noosa Chocolate Factory

14/08/2026

💜 Sour. Sweet. Sunshine. 💜

Our new hand-crafted chocolate-coated freeze-dried passionfruit!

Available in-store Monday and available now to purchase online.

We’ve sourced the very best passionfruit, which pops with flavour beneath layers of premium cocoa, craft and texture.

Bite into a layer of sweet, creamy 29% cocoa white chocolate and enter a portal of 100% pure passionfruit brilliance – freeze-dried passionfruit which retains an intense tropical tang and endless crunch. And the vibrant purple coating? It’s a natural colouring from dragon fruit – another tropical sensation.

Sweet, smooth, tart, creamy & crunchy – you’ve got to bite it, to believe it!

💜 The Noosa Chocolate Factory

13/08/2026

A signature favourite is back…

Strawberries are back!!!

🍓🍓🍓🍓🍓🍓🍓🍓🍓

Tell a friend! The wait is over – our much-loved, signature chocolate-coated strawberries are back in store and available online.

Hand-made with love in our family factory, they’re generously coated in either 70% cocoa dark chocolate, 36% cocoa milk chocolate, or creamy 29% cocoa white chocolate, with vegan chocolate-coated freeze-dried strawberries coming back in stock this week, too.

Much 🍓♥️🍓 the The Noosa Chocolate Factory

13/08/2026

12/08/2026

Your beach walk is about to get more delicious 🤎🍫🤎

Coming soon…

09/08/2026

Gordon’s fondest, earliest memory as a child of his father Charles Thomson.

“Probably about when I was about six or seven years old, waiting outside the factory where he was working at Maynards in London and riding his push bike. He then lifted me up and gave me a ride on his push bike and I could smell the chocolate on him. It was about a 10 minute ride on the bike back home and I can’t ever forget about the smelling of chocolate all over him. And other days he used to pick me up and it used to be peppermint and I was quite amazed, being a young kid, that anybody could smell so lovely.”

Gordon carried forward the family’s chocolate - making legacy with quiet determination and a hands-on approach that shaped every part of the business. Known for his dedication to quality and his deep respect for traditional methods, Gordon helped transform a modest Noosaville kitchen into the thriving factory it is today. His passion for crafting beautiful, honest chocolate remains at the core of everything we do.

🖤 The Noosa Chocolate Factory

08/08/2026

A beautiful urban floral honeycomb, hand-dipped in 70% cocoa dark chocolate. 🍫

Tonight we’re going back to old-school Instagram. Just one photo, no distractions, no carousel to swipe through. Just the honeycomb.

Because honestly? We think it’s earned your full attention. Don’t you?

Like and comment honeycomb lovers 🫶🐝🫶

06/08/2026

Here some of our panned favs!

Layer by layer, flavour is built!

Panning is the slow way to make chocolate and the only way to get that crack.

A centre goes into the drum. Chocolate goes on in the thinnest possible layer. The drum turns. It dries. Then it happens again. And again. Fifty times, sometimes more, until what started as a single nut, berry, dried fruit or honeycomb is wrapped in a shell with real bite.

No shortcuts, no rushing, just time, temperature, and a technique that hasn’t changed because it doesn’t need to.

One bite in, and you’ll taste why we still do it this way, and way these are a crowd favourite!

Buy a selection online - link in bio or we’ll see you in-store!

Follow for more sweet goodness The Noosa Chocolate Factory 🤎🍫♥️

03/08/2026

Beach. Chocolate. Repeat.

Coming soon!

🌊🍫🌊🍫