01/06/2023
😢👀😍 The autumn fruits in Brisbane make your mouth water!
If you want to eat good fruit in autumn Australia, then you must visit Brisbane ❗️
Located in the northeast of Australia and close to the Tropic of Cancer, Brisbane is a sunny city with 7.5 hours of sunshine per day. The variety and sweetness of the seasonal fruits here is heartbreaking.
Even in autumn, the fruit market is still lively, and I am delighted with all kinds of fruit.
🍎 Gold Cream Fuji: I swear, I'm not much of an apple person. But a bite of gold Cream Fuji can change all your preconceptions about apples. Apples in Tuao don't smell like apples. But I found a golden creamy Fuji with a rich aroma, a small pit, a thin skin, and a crisp, juicy bite that was as refreshing and sweet as the crispness of a Sydney, the sweetness of an apple and the lightness of a pear.
🍐 Autumn moon pear: Eating pears in autumn to moisten the lungs is a traditional Chinese culture. All kinds of pears come into the market in autumn. The autumn moon pear, which is highly praised by people, has thin skin, crispy and juicy. It doesn't have the gritty feel of other pears, and the delicate flesh is balanced between crisp, crisp and sweet. The rich, honey-sweet aroma of pears permeates throughout the fall and is unforgettable.
🥭 Thai Green Mang: In summer, I have a craving. Like stained with sour plum powder, pickled or salad green awn, sour and cool appetizer, people can't stop. Among the mangoes, I finally found the most suitable Thai green awn. The flesh is crisp, not sour, and slightly sweet, showing off the mango aroma perfectly. There's no residue in the entrance, just the name makes your mouth water.
🍊 2ph tangerine: The most modest approach often tastes the original flavor of the ingredients. 2ph Australian orange has a reputation. You can't say you've been to the soil without trying it. Peel the skin, and you'll smell a refreshing orange aroma. The flesh is full and juicy, and the bite is sweet and sour, not too sweet to cloying. This is an orange definitely worth trying.
🍅 Crunchy persimmon: Unlike your normal soft, glutinous and astringent persimmon, crunchy persimmon can completely change your perception of persimmon. The dry taste of persimmon used to give me pause, but the emergence of crispy persimmon was a real eye-opener. Thin skin and thick flesh, sweet and delicious, one bite down crunching, the rich flavor and sweetness of persimmon people can not resist, and do not need to peel and spit seeds, highly recommended!
Come to Brisbane and taste these distressed autumn fruits. 💚 🍓 🍍 🍑 🌽 ✨
