Black Ox Dining

Black Ox Dining Pop Up Restaurant Est. 2016
Cut To The Bone Dining Experience In Brisbane

BOOK NOW 》 After a sell out return Pop Up in March. We have added another night to our 2021 line up.Wednesday 26th MayBo...
26/01/2021

BOOK NOW 》 After a sell out return Pop Up in March. We have added another night to our 2021 line up.
Wednesday 26th May
Booking link: www.blackoxdining.com/popups/redhill
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It all starts with the shnacks. Crispy Chicken Skin, Dry Aged Beetroot. Plates of yummies gracing the table•••• ...
20/01/2021

It all starts with the shnacks. Crispy Chicken Skin, Dry Aged Beetroot. Plates of yummies gracing the table
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COMING SOON// After a 6 month break to focus on our new hole in the wall wine bar . We are back planning our return eve...
26/12/2020

COMING SOON// After a 6 month break to focus on our new hole in the wall wine bar . We are back planning our return event to pop up dining.

Watch this space!

This time next week we will be wining and dining 10 guests at our 11 course pop up in a secret location around Brisbane....
18/08/2020

This time next week we will be wining and dining 10 guests at our 11 course pop up in a secret location around Brisbane.

Stay tuned for more pop ups in the future.
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Two weeks ladies and gentlemen and we will be back in full swing. We have some ripper wines ready for the matchings and ...
13/07/2020

Two weeks ladies and gentlemen and we will be back in full swing. We have some ripper wines ready for the matchings and a menu to make your mouth water!

In the coming weeks we will be announcing our October Pop Up. Stay tuned details 🤙
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Get excited! We have an amazing menu planned out for our return and the most beautiful spot aswell see you all in July...
22/06/2020

Get excited! We have an amazing menu planned out for our return and the most beautiful spot aswell see you all in July
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This year has really changed the world of food and wine. Behind the scences we have had to re think how we operate our r...
18/06/2020

This year has really changed the world of food and wine. Behind the scences we have had to re think how we operate our restsurant and host our guests. We have been working closley with all the business that support us to try and make sure we can continue forward how we have always wanted.

With our comeback dinner planned for end of July, we are still taking names on our waiting list for our next 2 dinners. Hang tight, more pop ups will be coming!

Thank you for your ongoing support. We look forward to see you all again soon
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@ Brisbane, Queensland, Australia

~ ANNOUNCEMENT ~As a small business built around sharing our passion with our guests.This week we will be making a decis...
11/05/2020

~ ANNOUNCEMENT ~

As a small business built around sharing our passion with our guests.

This week we will be making a decision regarding May 27th Pop Up. •
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Snacks are life!Squid Ink | Smoked Mussels | Seawater Emulsion•••• ...
15/04/2020

Snacks are life!
Squid Ink | Smoked Mussels | Seawater Emulsion
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Underwater Ceramics Technicianangus.clark••••
13/04/2020

Underwater Ceramics Technicianangus.clark
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Fish cooked old school!Butter roasted Wild Kingfish | Almond Emulsion | Charred Pigsface •••• ...
09/04/2020

Fish cooked old school!
Butter roasted Wild Kingfish | Almond Emulsion | Charred Pigsface
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Beautiful snack focused on flavour and simplicity. Butter Poached Carrot | Fermented Honey Carrot Puree | Carrot Pickle•...
04/04/2020

Beautiful snack focused on flavour and simplicity.
Butter Poached Carrot | Fermented Honey Carrot Puree | Carrot Pickle
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Brisbane, QLD

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