Savour Chocolate and Patisserie School

Savour Chocolate and Patisserie School Learn world-class chocolate and patisserie techniques from anywhere with Savour Online Classes.
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Unlimited access to 600+ professional recipes and step-by-step video classes taught by some of the world’s best pastry chefs. Get unlimited access to 500+ professional recipes and step-by-step video classes taught by some of the world’s best pastry chefs, with new classes added every week. Whether you’re a home baker wanting to level up or a pastry professional refining your skills, Savour gives y

ou practical, industry-level education you can learn at your own pace. From chocolate and viennoiserie to cakes, plated desserts, pastries and more — stream anytime, anywhere.

We’ve got some good news to share! Our chocolate prices are coming down 🥳The global cocoa market has started to ease, an...
20/08/2026

We’ve got some good news to share! Our chocolate prices are coming down 🥳

The global cocoa market has started to ease, and we’re now seeing lower costs from our distributor, which means we can pass those savings on to you!

10kg bags: From $425 → From $395
2.5kg bags: From $110 → From $99
1kg bags: From $50 → From $44
400g bags: From $25 → From $20

We’re also offering free shipping this week when you spend over $99, so you can save on chocolate AND shipping.

T&Cs: Applies to orders over $99. Offer excludes Express & International delivery. Not available in conjunction with any other offer. Offer ends 24th August, 11:59pm AEST.

Free shipping on orders over $99 ✨Link to shop in bio! T&Cs: Applies to orders over $99. Offer excludes Express & Intern...
18/08/2026

Free shipping on orders over $99 ✨

Link to shop in bio!

T&Cs: Applies to orders over $99. Offer excludes Express & International delivery. Not available in conjunction with any other offer | Offer ends 24th August, 11:59pm AEST

18/08/2026

Two new classes, one very good reason to get your hands into some croissant dough.

Start with our Croissant Dough class, where you’ll learn two folding techniques for creating different pastry finishes — from tighter, flakier layers to lighter pastry with larger air pockets.

Then put those skills to work with our Strawberry & Pistachio Danish. Shape and bake the pastry before filling it with pistachio pastry cream and strawberry gel, then finish with glossy strawberry slices and chopped pistachios.

Both recipes are now live on Savour Online Classes. Link in bio.

New to Savour Online Classea, our Banoffee Peanut Tarta.Shortbread tart shells filled with peanut crunch, silky dulce de...
09/08/2026

New to Savour Online Classea, our Banoffee Peanut Tarta.

Shortbread tart shells filled with peanut crunch, silky dulce de leche, banana, vanilla Chantilly cream, and finished with candied peanuts.

Creamy, gooey, crunchy — banoffee with a peanut twist.

Recipe now live on Savour - link in bio.

New class: Trio of Charlottes 🍓🍫🍊A trio of petit gateaux with fully interchangeable components — mix and match to build ...
06/08/2026

New class: Trio of Charlottes 🍓🍫🍊

A trio of petit gateaux with fully interchangeable components — mix and match to build your own signature dessert, or make them exactly as shown.

Swipe through to see what’s inside each one:
🍓 Pistachio & Raspberry — pistachio sponge, pistachio crunch, raspberry jelly, pistachio mousse, fresh raspberries
🍫 Chocolate & Blackberry — chocolate sponge, chocolate crunch, blackberry jelly, chocolate mousse, fresh blackberries
🍊 Citrus Cheesecake — genoise sponge, passionfruit crunch, citrus jelly, cheesecake mousse, orange & passionfruit

New class now on Savour Online Classes — link in bio to sign up.

27/07/2026

It is our 24th Birthday! 🎂🎉

To celebrate, we’re throwing a 3 day flash sale with 24% OFF storewide right now!

No matter how you slice it, a discount this good doesn’t happen often!

T&C’s: 24% off storewide on in-stock items only. Excludes classes, gift vouchers, bundled products and clearance items. Not available in conjunction with any other offer. Sale ends 11:59PM AEST 30th July.

New to Savour Online Classes: Blueberry & Lemon Layer Cake 🎂✨Sweet, tangy, and full of texture. Layers of soft lemon cak...
27/07/2026

New to Savour Online Classes: Blueberry & Lemon Layer Cake 🎂✨

Sweet, tangy, and full of texture. Layers of soft lemon cake bursting with juicy blueberries topped with a crisp oat and almond Florentine, lashings of cream cheese frosting and blueberry compote. A beautifully balanced cake that is sure to impress.

Recipe is on Savour Online Classes now! Head to the link in our bio to sign up!

20/07/2026

Who doesn’t love a bagel? Well, good news! They’re easier to make than you think and have a great shelf life! Learn every step, from mixing the dough and shaping, to poaching, baking, and getting that irresistible salty, crisp coating of seeds. Simple techniques, incredible results, and homemade bagels ready to impress.

Recipe and video tutorial now on Savour Online Classes! ✨

This weeks recipe is Whipped Gianduja Biscuits! Hazelnut biscuits with a silky Gianduja filling, these biscuits are too ...
12/07/2026

This weeks recipe is Whipped Gianduja Biscuits!

Hazelnut biscuits with a silky Gianduja filling, these biscuits are too good not to make!

Now on Savour Online Classes!

Address

22 Wilson Avenue
Brunswick, VIC
3056

Telephone

(03) 9380 9777

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