29/07/2026
🥦🌿 Wednesday Farm Updates 🌿🥦
It’s been another crazy week on the farm!
So much to do, so little time 😂😅
Heaps of tarping, bed prep, seeding, and transplanting this week. We are doing our best to have every bit of our grow space either under grow or rehab. We’ve also been focusing on slightly widening our beds and narrowing our paths, so that we can absolutely maximise the available grow space. This means a bit more work, and more compost per bed flip, but it will pay off in terms of volume.
Lots more Sun this past week has made a big difference and things are really starting to grow, including the weeds 😅 Thank god our chief weeder Sally is back onboard and keeping them honest (thankyou❤️)
That being said, we are still recovering from the duck carnage (yep checked spelling 😂), which will take some time. Why can’t they eat the weeds!?
Not a single duck has dared venture near the place though, with the laser now standing guard each night! Some photos included.
We have some beautiful lettuce, Wombok, mini cabbage, kohlrabi, purple broccoli, bok choy, Pak choy, kale, and more coming along! Also, weirdly enough, many fruit trees in our orchard are flowering again, including the avocado, limes, lemons, mandarins and our first flower from our Mulberry tree! This means potentially an extra round of fruit this season which will be gladly welcomed!
We’ve also been working on some more 3D printed ventures this week including trialing a new valve and y-split design. These are working well so far and significantly simplify our drip tape connections. We’ve also smashed out some custom designs for our seed roller, specifically for Beets and Asian greens, which should provide more accurate spacing and less thinning required than what the original “factory” rollers supply.
The Suzuki is back in operation after a new carby (3k conversion if anyone’s interested 😉 ) and a new ignition coil, although still requires some tuning to get it to idle properly. She’s a bit of a rough runner for the time being 😂
Hopefully the Suzuki can join us this Sunday at the stall where we aim to have:
- Rocket
- Mizuna (limited)
- Mustard Lime
- Giant Mustard (new this week!)
- Sorrel
- Spinach
- Rainbow Chard
- Cos Lettuce (limited)
- Pak Choy (limited)
- Bok Choy (limited)
- Broccoli
- Radish
- Tokyo Turnips
- Big Beetroots!
- Snow Peas
- Basil
- Thyme
- Dill
- Parsley
- Oregano
- Grapefruit
- Macadamia nuts
- Cumquats
- Fresh local honey from just down the road at Taroma Raw Honey
NO COFFEE this week sorry! Alex from Bloom and Bean is unable to make it this Sunday, but will be back next Sunday.
Our farmgate stall is open every Sunday from 7:30am - 10:00am (or until sold out) and we accept both cash and card. All our produce is grown here on the farm and we harvest from 2am the morning of the stall to ensure you receive the freshest veggies money can buy!
Thankyou to all our amazing customers who choose to support truly local farmers. It’s a really tough gig, but nothing is more rewarding than seeing our produce being enjoyed by our beautiful local community. We love you all and truly appreciate your ongoing support.
With that, we hope to see you this coming Sunday at the stall, and until then we wish you all a great, uplifting end to the week.
Ben, Lucy and the Petrichor Farm Team.