MY SABOR

19/06/2021

Black Pepper Beef Burger
This sure packs a peppery punch! 🔥💥🥊🍔
Grilled juicy beef patty dunked in secret pepper potion. Layered with onion rings pillowed between a warm brioche bun.

12/06/2021

Palm Sugar Coconut Pandan Crêpe
Served with cream & plum compote.

09/06/2021

Roasted Root Vegetables | Miso Cream
Vegan & vegetarian-friendly.

Plant-based friends, we got your back!

06/06/2021

Who is Daniel Mark? I’m the owner and head chef of My Sabor pop-up restaurant in the city-centre Verity Lane...

02/06/2021

Chicken & Prawn Dumpling | Tom Yum Broth

27/05/2021

Crispy Pork Belly Bo Ssäm

Our take on Bo Ssäm (a popular Korean pork dish).
Perfect with accompanying wine or beer.

26/05/2021

Flamed Fremantle Octopus

Available this Friday & Saturday. Limited portions only.

26/05/2021

Angus Beef Brisket Bo Kho

Angus beef brisket slow cooked in an aromatic, fragrant stew of lemongrass, anise, cinnamon and annatto.

20/05/2021

Grilled BBQ Wings

Can’t help and look
Finger licking good,
This will get you hooked.

**Coming soon**

20/05/2021

19/05/2021

After 11 years as head chef at the respected Lanterne Rooms in Campbell, Daniel Mark was ready for a new...

19/05/2021

Crispy Eggplant | Cherry Tomato Aglio Olio

Simple,appetising & totally vegan.