Cabosse & Feve Chocolates

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Cabosse & Feve Chocolates Award Winning Chocolate
Cabosse & Feve Chocolates is a family run artisan chocolate shop

As part of our praline collection we also make this amazing peanut butter ball. Filled with house made peanut butter pas...
08/09/2026

As part of our praline collection we also make this amazing peanut butter ball.
Filled with house made peanut butter paste, and rolled in a single origin 43% milk chocolate, crushed peanuts and a pinch of salt.
Come in to try this delicious praline.

Available in store and online, ready to be shipped Australia wide.

REMINDER: our advent calendar is available to pre order now.

We are open Thursday to Sunday, from 10am to 4:30pm, and 24/7 on our website www.cabosseandfeve.com.au

The Mill - coffee vintage joy Manufacturer of Premium Swiss Couverture Bendigo City of Gastronomy Explore Bendigo Visit Victoria Melbourne, Australia Castlemaine Maldon & Surrounds The Mill - coffee vintage joy Cabosse & Feve Chocolates Explore Bendigo Victoria’s Heartland | formerly Daylesford Macedon Ranges

We love our hazelnut pastes. Made with housemade hazelnuts pastes, single origin dark chocolate and a pinch of salt, we ...
01/09/2026

We love our hazelnut pastes. Made with housemade hazelnuts pastes, single origin dark chocolate and a pinch of salt, we think that it is one of the yummiest one on the market.
Most spreads contain around 13% to 20% hazelnuts, ours has over 62%.
Most likely the highest percentage on the market, and trust use, you can taste the difference.

Get it in smooth or crunchy, now in store or online.

REMINDER: our advent calendar is available to pre order now.

We are open Thursday to Sunday, from 10am to 4:30pm, and 24/7 on our website www.cabosseandfeve.com.au

The Mill - coffee vintage joy Manufacturer of Premium Swiss Couverture Bendigo City of Gastronomy Explore Bendigo Visit Victoria Melbourne, Australia Castlemaine Maldon & Surrounds The Mill - coffee vintage joy Cabosse & Feve Chocolates Explore Bendigo Victoria’s Heartland | formerly Daylesford Macedon Ranges

23/08/2026

There is nothing better than warm chocolate coming out of grinders, the smell is just incredible.
This one is a 70% dark chocolate made with Solomon island cocoa beans.

You can taste it if you would like but by getting our bars.
We are one of the only chocolatier/maker in regional Victoria to make some of our products from the beans.

REMINDER: our advent calendar is available to pre order now.

We are open Thursday to Sunday, from 10am to 4:30pm, and 24/7 on our website www.cabosseandfeve.com.au

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We love our coated pecans. They are caramelised in maple syrup, then coated in single origin 43% milk chocolate, and the...
07/08/2026

We love our coated pecans. They are caramelised in maple syrup, then coated in single origin 43% milk chocolate, and then packed all at our manufacturing location in Castlemaine.
Of course they are all coated in house, by our chocolatiers, the same way we do all our nuts.

REMINDER: our advent calendar is available to pre order now.

We are open Thursday to Sunday, from 10am to 4:30pm, and 24/7 on our website www.cabosseandfeve.com.au

treat The Mill - coffee vintage joy Manufacturer of Premium Swiss Couverture Bendigo City of Gastronomy Explore Bendigo Visit Victoria Melbourne, Australia Castlemaine Maldon & Surrounds The Mill - coffee vintage joy Cabosse & Feve Chocolates Explore Bendigo Victoria’s Heartland | formerly Daylesford Macedon Ranges

We are so excited to be releasing our amazing Christmas advent calendar for this 2026 year. It is available now to pre o...
01/08/2026

We are so excited to be releasing our amazing Christmas advent calendar for this 2026 year.
It is available now to pre order until the 20th of September. It will then be available in store only from November.

Our calendar contains 24 different products, some are exclusive to the calendar.
Made by our chocolatiers/maker of course only using traceable single origin cocoa.

Pre order yours now to avoid missing out.

We are open Thursday to Sunday, from 10am to 4:30pm, and 24/7 on our website www.cabosseandfeve.com.au

treat The Mill - coffee vintage joy Manufacturer of Premium Swiss Couverture Bendigo City of Gastronomy Explore Bendigo Visit Victoria Melbourne, Australia Castlemaine Maldon & Surrounds The Mill - coffee vintage joy Cabosse & Feve Chocolates Explore Bendigo Victoria’s Heartland | formerly Daylesford Macedon Ranges

We started making our famous chocolate salamies years ago for Christmas only, then some of you wanted it throughout the ...
17/07/2026

We started making our famous chocolate salamies years ago for Christmas only, then some of you wanted it throughout the year to enjoy. So since then it has become an extremely popular product that we make right here in Castlemaine.
Made with house made hazelnut paste, 62% single origin dark chocolate, pistachios, cranberries, mixed peels, slivered almonds, and house made marshmallows.
It is encased in a salami net and comes in a small or large size.

Get yours online or in store.

We are open Thursday to Sunday, from 10am to 4:30pm, and 24/7 on our website www.cabosseandfeve.com.au

treat The Mill - coffee vintage joy Manufacturer of Premium Swiss Couverture Bendigo City of Gastronomy Explore Bendigo Visit Victoria Melbourne, Australia Castlemaine Maldon & Surrounds The Mill - coffee vintage joy Cabosse & Feve Chocolates Explore Bendigo Victoria’s Heartland | formerly Daylesford Macedon Ranges

A crowd favorite, our chocolate coated macadamias. We coat them in house, using Australian roasted macadamias coated in ...
30/06/2026

A crowd favorite, our chocolate coated macadamias. We coat them in house, using Australian roasted macadamias coated in single origin 62% dark or 43% milk chocolate.
They are perfect for a gift or for yourself with a cup of our hot chocolate or coffee.

We also now make a new 36% white chocolate dusted with freeze dried raspberry.

We are open Thursday to Sunday, from 10am to 4:30pm, and 24/7 on our website www.cabosseandfeve.com.au

treat The Mill - coffee vintage joy Manufacturer of Premium Swiss Couverture Bendigo City of Gastronomy Explore Bendigo Visit Victoria Melbourne, Australia Castlemaine Maldon & Surrounds The Mill - coffee vintage joy Cabosse & Feve Chocolates Explore Bendigo Victoria’s Heartland | formerly Daylesford Macedon Ranges

If you are looking for an alternative to coffee or hot chocolate, why not try our cocoa tea. Made with cocoa husk/shell,...
16/06/2026

If you are looking for an alternative to coffee or hot chocolate, why not try our cocoa tea.
Made with cocoa husk/shell, it doesn’t contain any sugar. Just pure bean to bar husk, made from Solomon isldands cocoa beans.
The beans are used to make our bars and cooking chocolates, while the husk is used for this amazing product.
It is a fantastic source of magnesium, antioxidants and iron.
Fantastic at night especially.

Come in a get your bag to try at home.

We are open Thursday to Sunday, from 10am to 4:30pm, and 24/7 on our website www.cabosseandfeve.com.au

treat The Mill - coffee vintage joy Manufacturer of Premium Swiss Couverture Bendigo City of Gastronomy Explore Bendigo Visit Victoria Melbourne, Australia Castlemaine Maldon & Surrounds The Mill - coffee vintage joy Cabosse & Feve Chocolates Explore Bendigo Victoria’s Heartland | formerly Daylesford Macedon Ranges

10/06/2026

We love making our bean to bar chocolates. Made with single origin cocoa from either the Solomon Islands or Australia. We make 5 different bars, cooking chocolate, hot chocolates with it.
We also make chocolate sticks and cooking chocolate for bakers & restaurant around the state.

We use the same stone grounding technique to make all our nut pastes like hazelnut, macadamia, pistachio and peanut paste.

We are incredibly proud of using this process as that makes us one of the only chocolatier/maker in Australia to do so.

We are open Thursday to Sunday, from 10am to 4:30pm, and 24/7 on our website www.cabosseandfeve.com.au

treat .heartland

Address

9 Walker Street
Castlemaine, VIC
3450

Opening Hours

Thursday 10am - 4:30pm
Friday 10am - 4:30pm
Saturday 10am - 4:30pm
Sunday 10am - 4:30pm

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