26/09/2026
Spring hosting recap! 🌸✨ The sunny days are officially here, and we’re celebrating with good food, fresh flowers, and cold drinks! Swipe to see how to prep the ultimate spring table layout! 👇
🍾 Maschio Prosecco for the welcome toast
🍊 Kirin Hyoketsu Mandarin for a fruity kick
🍻 Stone & Wood Pacific Ale for easy crisp sipping
🍸 Grey Goose Vodka for fresh custom cocktails
What’s your go-to drink from BWS when hosting your crew? Drop your pick below! 👇💬