Hennessy Coffee

Hennessy Coffee Hennessy Coffee For over a decade Hennessy Coffee has been instrumental in establishing a coffee culture in the Australian hospitality industry.

We have formed successful partnerships with many clubs and hotels in Sydney and throughout NSW, Queensland and the ACT and are making inroads into other states. As the Hennessy Coffee brand continues to grow stronger, we are also being sought by many cafes and restaurants looking for a premium coffee offering. A great coffee experience brings your customers back, time and time again. Customers choose your club over traditional coffee outlets. The cafe is fast becomes one of the most profitable business sectors. With a fun new dimension to their job, your staff motivation increases tenfold.

17/09/2026

Spring hosting starts the moment this bottle comes out of the fridge.

Our Fruits of Paradise Mixer blends with white rum, lime and ice for the easiest tropical serve you will make all season. Blend it frozen, pour into a coupe, garnish with a pineapple leaf for the bartender-secret presentation.

Built for the first proper warm gathering of the year, whenever that lands for you.

Shop the range online.

Sudanese coffee is almost never served without ginger, and the reason goes back centuries.Sudanese hosts brew guhwah in ...
15/09/2026

Sudanese coffee is almost never served without ginger, and the reason goes back centuries.

Sudanese hosts brew guhwah in a red clay pot called a jebena, spiced with cardamom, black pepper and ginger. The spicing came from trade routes that ran straight through Sudan, and it turns a simple brew into something distinct from every neighbouring coffee culture.

Hospitality here means the coffee is never served plain. We love a tradition where the welcome is built into the cup itself.

Follow for more coffee culture from around the world.

Cinnamon and espresso have no business tasting this good together, and yet.This spring, a vanilla yoghurt coffee cake wi...
13/09/2026

Cinnamon and espresso have no business tasting this good together, and yet.

This spring, a vanilla yoghurt coffee cake with a spiced Hennessy Classic espresso crumble and coffee glaze is the recipe worth trying first. The espresso cuts through the sweetness instead of hiding behind it, so every bite tastes like coffee, not just cake with a hint of it.

You'll need:
For the cake:
- ¼ cup dark brown sugar, packed
- ¼ cup caster sugar
- 1 tsp bicarbonate of soda
- ½ tsp baking powder
- 2 cups plain flour
- 2 tbsp Hennessy Classic, finely ground
- 1 tsp cinnamon
- 5 tbsp unsalted butter, room temperature
- 1 tsp vanilla extract
- ¼ cup vanilla yoghurt
- ¾ cup whole milk
- 1 egg, room temperature

For the espresso crumble & glaze:
- ¼ cup dark brown sugar, packed
- ½ cup caster sugar
- 3 tbsp plain flour
- ½ tsp cinnamon
- 3 tbsp butter, room temperature
- 2 tbsp brewed Hennessy Classic espresso
- 1 cup icing sugar

Around thirty minutes in the oven, with the rest of the time hands off.

Save this recipe and let us know how it turns out.

The first cup is never the last, and each one means something different.An Eritrean coffee ceremony comes in three round...
10/09/2026

The first cup is never the last, and each one means something different.

An Eritrean coffee ceremony comes in three rounds. The first, awel, is the strongest. The second, kale'i, follows. The third, baraka, means blessing, and marks the end of the gathering.

Roasted barley snacks called dabo kolo are passed around between rounds, balancing the coffee's bitterness and stretching a drink into an entire shared occasion.

Three cups, three names, one ritual that is never rushed. We think the third cup, the blessing, is the one worth staying for.

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You can smell a good shot before you taste it. Syrupy pour, caramel-coloured crema, an aroma that pulls everyone toward ...
08/09/2026

You can smell a good shot before you taste it. Syrupy pour, caramel-coloured crema, an aroma that pulls everyone toward the kitchen.

When it comes out flat or bitter instead, it is rarely a beans problem. It is usually an extraction problem. The ideal espresso extraction sits between eighteen and twenty percent, and outside that window a shot tastes thin on one side or harsh and bitter on the other, no matter how good the beans are.

Getting inside that range is less about buying new gear and more about small, repeatable adjustments to grind and timing. Platinum's bright, delicate profile shows these mistakes fast, which makes it one of the best blends to practise on.

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06/09/2026

Three hours for one pot of coffee, and nobody is in a hurry.

An Ethiopian coffee ceremony starts with raw green beans roasted over an open flame, right in front of the guests. Frankincense burns alongside, filling the room with a scent that mingles with the roasting aroma before a single cup is poured.

It is not designed to be quick. The ceremony is the point, not the caffeine.

We think there is something worth learning in a ritual that refuses to be rushed.

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Ten pm is when the good ideas happen. Just not with the caffeine.Everyone else is asleep. The house is quiet, the day is...
03/09/2026

Ten pm is when the good ideas happen. Just not with the caffeine.

Everyone else is asleep. The house is quiet, the day is finally yours again, even if just for an hour. There is no reason to rush this part.

Our Decaffeinated uses the natural Mountain Water Process, so you get all the ritual and none of the midnight regret. Same warmth, same routine, none of the buzz keeping you up until 2am.

Some of the best thinking happens after everyone else has gone to bed.

Join our coffee community.

31/08/2026

Did you know that your morning cup of Hennessy Coffee actually starts as a fruit?

This coffee fact might surprise you: coffee beans aren't legumes; they are the pits or seeds of a small, bright red fruit known as a coffee cherry. These berries grow in dense clusters along the branches of the coffee plant, and the ""bean"" is tucked away inside.

At Hennessy Coffee, we focus on sourcing the highest quality cherries to ensure the seeds inside develop those complex flavours you love. When you sip our speciality blends, you are tasting the result of a perfectly ripened fruit harvest."

Explore the fruity notes in our Hennessy Coffee collection today.

29/08/2026

Your frantic daily coffee routine leaves you completely burnt out. From brutal 5 AM wake-up calls to chaotic parenting moments, afternoon office slumps, and midnight study sessions, you reach for average, mass-produced brews. They leave behind a stressful trail of crashes, anxiety, and sleepless nights.

You gulp down those jittery, heavy cups just to survive the overwhelming chaos of the day. It completely kills the peace and comfort a true coffee ritual is supposed to bring.

We refuse to accept that at Hennessy Coffee. We believe your sanctuary in a cup should be completely flawless and soothing at any hour of the day or night.

Our premium Decaffeinated blend uses a natural Mountain Water Process to stay 99.9% caffeine-free and low in acid. Our organic Colombian beans hold onto their rich, sweet, and complex flavours so you can genuinely romanticise your morning or evening.

No toxic chemical residues, mid-day panic, or racing midnight thoughts ever touch your cup. Period.

Our team roasters handle these beans fresh daily right here in NSW. You get a thick, golden crema and a beautifully smooth finish that instantly melts the stress away the moment you sit down.

You can finally find your calm in the middle of the madness without sacrificing your peace of mind or your sleep.

Find your perfect pause at hennessycoffee.com.au.

28/08/2026

Your standard decaf tastes exactly like chemical water. Massive corporations serve the exact same flat, lifeless beans whether you are at home, at the office, or visiting your local club. They leave behind a bitter, uninspired finish.

You settle for that disappointing, stale cup at all hours of the day. It completely ruins the comfort of your coffee break.

We refuse to accept that at Hennessy Coffee. We believe you deserve a premium, café-quality decaf no matter where you choose to pour it.

Our Organic Decaf relies on the completely natural Mountain Water Process. This pure method gently coaxes out the caffeine while keeping the bean's rich, complex profile entirely intact.

Zero synthetic chemicals touch your cup. Ever.

Our team roasts these beans fresh daily right here in NSW. You get a thick, dense crema and a beautifully smooth finish in every single environment.

You can finally enjoy a rich, satisfying brew at home, at work, or at your favourite hospitality venue without the worry of late-night jitters.

Pour the perfect cup anywhere at hennessycoffee.com.au.

Address

Unit 41/85-115 Alfred Road
Chipping Norton, NSW
2170

Opening Hours

Monday 9am - 4:30pm
Tuesday 9am - 4:30pm
Wednesday 9am - 4:30pm
Thursday 9am - 4:30pm
Friday 9am - 4:30pm

Telephone

+611300782229

Website

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