Old Bridge Cellars Como

Old Bridge Cellars Como So, what are we drinking? Family owned and run liquor store
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BREWERY OF THE MONTH |   ​This month we've got a little taste of Ningaloo, without the 1,200km drive! Whalebone Brewing ...
03/09/2026

BREWERY OF THE MONTH | ​
This month we've got a little taste of Ningaloo, without the 1,200km drive! Whalebone Brewing Co. was founded in 2017 by two local families who wanted to make b**r suited to life on the Ningaloo Coast: refreshing, true-to-style brews made for warm days, salty skin and good company. Almost a decade later, they’re still brewing everything on-site in their wonderfully no-frills Exmouth shed, with the brewery becoming something of a local institution along the way.

There’s plenty of Exmouth woven through the story, too. The Whalebone name references the region’s whaling history and nearby Whalebone Island, while recycled timber from the old Navy Pier was used to build the brewery bar. Their b**rs follow suit, with names and styles that feel unmistakably of the North West.

For September, we’ve brought in a cracking cross-section of the range, from the bright, easy-drinking Session Ale, through the juicy Hazy Bone NEIPA and punchier Big Bone IPA, to the maltier Flensing Red Ale. We’ve even snuck in their Gin & Ginger for something a little different.

So, what are we drinking...?
- Whalebone Brewing Co. Session Ale
- Whalebone Ningaloo Gin & Ginger
- Whalebone Brewing Co. Big Bone IPA
​- Whalebone Brewing Co. Hazy Bone NEIPA
- Whalebone Brewing Co. Flensing Red Ale

Independent, proudly West Australian, full of character, an on special all month long!

WINERY OF THE MONTH (+ THURSDAY TASTING) **e ​Fervor W**e is the family project of father-and-son team Mike and Callum G...
02/09/2026

WINERY OF THE MONTH (+ THURSDAY TASTING) **e
​Fervor W**e is the family project of father-and-son team Mike and Callum Garland, bringing together decades of Great Southern experience, a new-generation perspective and access to some seriously good fruit. Mike has been making w**e in the Great Southern since the mid-'90s, including 14 years at Castelli Estate, while Callum has built his own impressive CV across WA, Victoria and Europe. Together, they're making the kind of w**es we love at Old Bridge: generous, expressive, immensely drinkable and good value.

And there are some serious players in this mix! Fervor draws on excellent Great Southern sites and the relationships Mike has built with growers over more than 25 years. The result is a range that is playful without being frivolous, with plenty of pedigree sitting behind very approachable price points.

We're clearly not the only ones paying attention either. Fervor has just been named a finalist for Halliday's 2027 Best New W**ery, with the judges particularly impressed by the clarity and provenance coming through in the w**es.

So, what are we drinking...?
- Fervor Nonna Diana Fiano
- Fervor Funke Riche Chardonnay
- Fervor Burning Violins Pinot Noir
- Fervor Nuvo Movo Grenache
- Fervor Nonno Lou Sangiovese
- Fervor No Royalty Syrah

The lineup is on special all month long, and even better, we're pouring Fervor at Como (Thursday) this week from 4pm - 7pm. So, come by and see exactly what all the fuss is about.

Limited spots left in this one, Bridgees! •  Old Bridge On Tour is back at Varnish on King for another stop, though this...
02/09/2026

Limited spots left in this one, Bridgees! • Old Bridge On Tour is back at Varnish on King for another stop, though this time with legendary Ch*****ne house .

For one night only, Amanda Aguilera, Charles Heidsieck Australian Brand Ambassador, joins us underground for an intimate journey through five exceptional Ch*****nes, sharing the stories, craftsmanship and distinctive house style behind every glass.

Alongside each pour, Chef Mari Hoff has created a cheese-led menu designed specifically to complement the Ch*****ne, bringing out its texture, complexity and character.

This is far more than Ch*****ne and a cheese board. It’s five carefully considered courses and an evening dedicated to the art of Ch*****ne and cheese pairing.

Tuesday 15 September | 6:30pm | $190pp
Varnish on King
Link in bio.

Father's Day is this Sunday, which means time is running out to pre-order our Father's Day Meat Tray. In case you missed...
01/09/2026

Father's Day is this Sunday, which means time is running out to pre-order our Father's Day Meat Tray. In case you missed it, we've teamed up with for a seriously generous haul of premium BBQ meats, AND a 10-year-old Howard Park Leston Cabernet Sauvignon 2016. We've wrapped the whole thing up into what is, frankly, a proper bargain. High quality, plenty to share and Father's Day lunch: sorted.

Inside you’ll find:
🍷 Howard Park Leston Cabernet Sauvignon 2016 – a beautifully cellared Margaret River Cabernet with a decade of bottle age.
🍔 7 Torre Wagyu Beef Burgers
🌭 12 Torre Italian Pork Sausages
🌭 18 Torre BBQ Beef Sausages
Exceptional local produce, incredible value and everything you need for a Father’s Day feast around the grill.

Pre-order now for pick-up only.
📍 Collect from Old Bridge North Fremantle or Como
📅 Friday, 4th September, ready to fire up the BBQ for Father’s Day on Sunday.
Link in bio!

Feeling snacky? We've got you covered! When you next swing by, do yourself a favour and grab some of these. Deeeelicious...
31/08/2026

Feeling snacky? We've got you covered! When you next swing by, do yourself a favour and grab some of these. Deeeelicious.

Finally back on our shelves after 3, lonnnnng months! Get it while it’s cold 😉
30/08/2026

Finally back on our shelves after 3, lonnnnng months! Get it while it’s cold 😉

Yum, yum, yum. A well sought after ice-pressed Chardonnay. New vintage available in store! Dessert style w**e. Perfect a...
29/08/2026

Yum, yum, yum. A well sought after ice-pressed Chardonnay. New vintage available in store! Dessert style w**e. Perfect as an aperitif or a graceful finish to a meal.

 Meet the Maker is back on the first Wednesday of September (next week!) with **e 🍷 There's still time to book your spot...
28/08/2026

Meet the Maker is back on the first Wednesday of September (next week!) with **e 🍷 There's still time to book your spot.

Join us from 6:30pm for an evening of guided w**e tastings, paired nibbles and great company by the river.

Book your spot via the link in bio!


Get your Father’s Day sorted! We’ve teamed up with our good mates at  to create the ultimate BBQ and w**e pack for Dad! ...
27/08/2026

Get your Father’s Day sorted! We’ve teamed up with our good mates at to create the ultimate BBQ and w**e pack for Dad!

Including...
🍷 Howard Park Leston Cabernet Sauvignon 2016 – a beautifully cellared Margaret River Cabernet with a decade of bottle age.
🍔 7 Torre Wagyu Beef Burgers
🌭 12 Torre Italian Pork Sausages
🌭 18 Torre BBQ Beef Sausages

Yum, yum, yum. Exceptional local produce, incredible value and everything you need for a Father’s Day feast around the grill.

Pre-order now for pick-up only.
📍 Collect from Old Bridge North Fremantle or Como
📅 Friday, 4th September, ready to fire up the BBQ for Father’s Day on Sunday.

Because the best Father’s Day gifts are the ones that bring everyone to the table. ❤️

https://www.oldbridge.com.au/products/fathers-day-meat-tray?_pos=1&_psq=Father%27s&_psid=a1a425ec9&_ss=e

Address

461 Canning Highway
Como, WA
6152

Opening Hours

Monday 9:30am - 8:30pm
Tuesday 9:30am - 8:30pm
Wednesday 9:30am - 8:30pm
Thursday 9:30am - 8:30pm
Friday 9:30am - 8:30pm
Saturday 9:30am - 8:30pm
Sunday 10am - 7pm

Telephone

+61894506799

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