15/09/2026
🌿 A little science behind our spirits…
Great to welcome Felix from the The University of Queensland sensory team back to Cumquats Australia as our collaboration continues.
This visit was all about getting hands-on at the farm — testing our ferments and distilling samples to take back to the university for the wider team to assess and explore.
There’s a lot that happens between growing an ingredient at our farm and pouring the finished product into a bottle, and working alongside researchers gives us the opportunity to better understand the flavours, aromas and characteristics developing at every stage. 🍊