19/06/2026
No oven. No fuss. Just fudge.
Three ingredients you never knew belonged together.
Find the full recipe below.
Salted Tahini Freezer Fudge
Prep: 10 mins | Freeze: 2.5 hrs | Serves: 20
Ingredients:
• 375g Macro Organic hulled tahini
• 2/3 cup coconut oil
• 2 tsp vanilla essence
• 2 tbs maple syrup
• 200g Woolworths dark chocolate, chopped
• ¼ tsp sea salt flakes
Method:
Melt: Microwave tahini, coconut oil, and vanilla for 1 min until smooth. Stir in maple syrup.
Divide: Pour evenly into two bowls. Chill one bowl for 10 mins.
Choc: Add chopped chocolate to the remaining bowl. Microwave for 30 secs and stir until smooth.
Swirl: Pour the chocolate mix into a lined 20cm square pan. Spoon the plain tahini mixture over the top and swirl with a butter knife.
Set: Freeze for 30 mins, sprinkle with sea salt, then freeze for another 2 hours until firm.
Slice and enjoy!
