Harris Scarfe

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11/10/2026

The recipe serves 4. My chicken inspection serves 1.

09/10/2026

The cake embroidery trend is having a moment ✨ Think piped florals, delicate details and vintage-inspired designs that look almost too pretty to eat.

Recreate the look at home with baking essentials from Harris Scarfe 🎂
https://bit.ly/47D8mFX

07/10/2026

Summer is made for entertaining. Create your ultimate hosting setup with outdoor dining essentials, slushie makers, ice makers, beach towels and more for every sunny-day occasion.

Shop now 👇
https://bit.ly/4xQfw4s

06/10/2026

Taco night = sorted 🌮🥑 The Smith + Nobel Mince Meat Masher is your multitasking kitchen MVP. Break up mince in seconds, juice fresh limes for guac, and mash avo to perfection, all with one handy gadget.

Shop now 👇
https://bit.ly/4jf94jK

04/10/2026

Gooey chocolate brownie cups for two made in the Air Fryer 🍫

Ingredients 👇
100g dark chocolate
50g butter
1 egg
¼ cup sugar
¼ cup flour
Handful of chocolate chips

Method 👇
1. Melt dark chocolate and butter together until smooth.
2. Stir in egg and sugar until combined.
3. Fold in flour and chocolate chips.
4. Pour into oven-safe cups or ramekins.
5. Air fry at 180°C for 15 minutes — don't overcook, you want that gooey centre.
6. Serve warm and enjoy immediately.

Shop this Air Fryer 👇
https://bit.ly/4czkkmg

01/10/2026

Create your own chill zone at home 🍧☀️ The Smith+Nobel Deluxe Digital Slushie Maker is a summer entertaining essential, serving up refreshing frozen drinks for family and friends with ease. Simply fill, freeze and serve!

Shop it now!
https://bit.ly/3UT3sSm

30/09/2026

Homemade Mayonnaise 🥣

Fresh, creamy, and made with simple ingredients you probably already have at home.

You'll need:
👉 1 egg
👉 1 tsp Dijon mustard
👉 Pinch of salt
👉 2 tbsp lemon juice
👉 1 cup neutral oil (I used avocado oil)

Method: Add all ingredients to a tall jug and blend until thick, smooth, and creamy. That's it!

Perfect for sandwiches, burgers, salads, dips, and homemade dressings!

Once you make your own mayo, it's hard to go back to store-bought! Save this recipe for later 💚

29/09/2026

Choc Orange Tiramisu 🍊🍫

Ingredients ✨

2 cups black coffee
50 ml orange liqueur
1 small orange, zested and cut in half
8-10 lady finger biscuits
300 g cream
1 tbsp icing sugar
½ tsp vanilla extract
80 g dark choc for grating

Method ✨

In a medium bowl, add your coffee, orange liqueur, juice, pulp, and half the zest of the orange. Mash together or blend in a food processor. Drop all the lady fingers in the bowl so they absorb the orangey coffee liquid.

In a separate bowl, whip the cream, icing sugar and a pinch of orange zest until cream is thick and spreadable.

To assemble: Add a layer of lady fingers to the bottom of your serving dish, add a layer of whipped cream and top it with loads of grated chocolate.

Repeat this process until all the ingredients are used up.

Make sure your top layer is covered in grated choc (a microplane works best) and sprinkle with orange zest.

Set in the fridge for a few hours or ideally overnight before eating.

28/09/2026

Greek Chicken Orzo Dump & Bake 🍋✨

This Greek-inspired one-pan dinner is packed with juicy chicken, creamy feta, briny olives and tender orzo that soaks up all the delicious flavours as it bakes. Easy prep, minimal cleanup and the perfect weeknight meal 💚

✨ Ingredients:
👉 6-8 chicken thighs, bone-in skin-on (or boneless if preferred)
👉 300g orzo
👉 500ml chicken stock
👉 200g cherry tomatoes, halved
👉 ½ cup kalamata olives, pitted
👉 1 lemon
👉 ½ tbsp garlic, minced
👉 1 tbsp dried oregano
👉 1 tsp paprika
👉 3 tbsp olive oil
👉 80g feta, crumbled
👉 Salt and pepper, to taste
👉 Fresh dill, to finish

👩‍🍳 Method:

1. Preheat the oven to 200°C (180°C fan-forced).

2. Season the chicken thighs with oregano, the juice of half a lemon, olive oil, salt, pepper and paprika. Rub into the chicken and set aside.

3. In a large baking dish, combine the orzo, chicken stock, remaining lemon juice, garlic, salt and pepper.

4. Nestle the chicken thighs on top, skin-side up.

5. Scatter over the cherry tomatoes and olives.

6. Bake uncovered for 35-40 minutes, until the chicken is golden and cooked through and the orzo has absorbed the liquid.

7. Finish with crumbled feta and fresh dill before serving.

Fresh, flavour-packed and all made in one dish. Save this recipe for your next easy family dinner! 💚

Shop the roaster 👇
https://bit.ly/4y45AFa

27/09/2026

Bakery Style Jam & Cream Buns 🍓

Soft, fluffy bakery-style buns filled with raspberry jam and sweet vanilla whipped cream a nostalgic Aussie bakery favourite!

Ingredients ✨

Buns 👇
1½ cups lukewarm milk
2 teaspoons instant yeast
¼ cup caster sugar
4 cups bread flour
Pinch of salt
1 egg
70g melted butter
Milk wash

Milk, for brushing before baking

Filling 👇
500ml thickened cream
¼ cup icing sugar
1 teaspoon vanilla extract
1 cup raspberry jam
Icing sugar, to dust

Method ✨
1. Add the lukewarm milk, yeast and sugar to a jug and mix together. Leave for 5–10 minutes until slightly foamy.
2. In a large bowl, add the bread flour and salt. Add the yeast mixture, egg and melted butter, then mix until a dough forms.
3. Knead for 8–10 minutes until smooth and elastic. Place the dough into a lightly oiled bowl, cover and leave somewhere warm for 1–1½ hours, or until doubled in size.
4. Knock the air out of the dough and divide into 10 equal pieces. Roll each piece into a smooth, slightly longer bun shape and place onto a lined baking tray.
5. Cover and leave to prove again for 30–45 minutes, or until soft and puffy.
6. Brush the buns lightly with milk and bake at 180°C for 15–20 minutes, or until lightly golden. Allow to cool completely.
7. Whip the thickened cream, sugar and vanilla until thick and pipeable.
8. Slice each cooled bun through the middle, then fill generously with raspberry jam and vanilla whipped cream.
9. Dust with icing sugar before serving.

Address

17 Fenton Way
Devonport, TAS
7310

Telephone

+61364231533

Website

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