20/10/2026
The French Kitchen is looking for a talented Pastry Chef to join our team at our Castle Hill, NSW location. This is a full-time position where you will be responsible for creating high-quality baked goods for our thriving business.
WHAT YOU'LL BE DOING:
- Produce a wide range of cakes and other baked goods
- Ensure all baked goods meet the highest standards of quality, freshness, and presentation
- Maintain a clean, organised, and efficient work environment
- Collaborate with the wider kitchen team to deliver and meet the production expectations
- Adhere to all food safety and hygiene regulations
WHAT WE'RE LOOKING FOR:
- Ability to complete the following tasks - Fill and finish torte cakes, pipe buttercream, ganache & fresh cream. Apply buttercream frosting, pour ganache on slab cakes and write with chocolate. Pipe sausage roll filling.
- Experience with self cutting tins for quiche pastry
- Excellent knowledge of baking techniques, ingredients, and best practices
- Must be able to carry and lift 25kg
- Strong attention to detail and a passion for creating high quality finished product
- Ability to work efficiently and calmly under pressure in a fast-paced environment
- Excellent time management and organisational skills
- A team player with strong communication and interpersonal skills
If you're an experienced Pastry Chef who is passionate about creating high quality finished goods, we'd love to hear from you.
ππ½π½πΉπ π»πΌπ to join our team! Send your resume to [email protected]
