Christian Life Resources

02/12/2025

In the 16th year of the Bookshelf Top 20, the annual list continues to feature new and favourite books among Bookshelf readers.

27/11/2025

26/11/2025

08/11/2025

Dive into justice with Nathan Brown - author of Practicing Justice:

What if justice isn’t what you think?Author Nathan Brown invites us to rethink one of the most repeated—but least practised-calls in Scripture: to do justice...

29/10/2025

David Riley talked about his book project (now a best seller) in an article in the Record, marking the centenary of this first journey around Australia by car.

A pastor retraces the first car trip around Australia—an Adventist mission turned adventure of faith, loss, and courage.

24/09/2025

23/09/2025

Pastor David Riley has released a new book telling the true story of two young men who accidentally drove a tiny car around Australia in 1925.

03/09/2025

Full of lessons about working across cultures and working with a gracious and trustworthy God, All Things to All People is inspirational reading for all those seeking to demonstrate and proclaim the gospel to the world.

01/09/2025

Get the full story of this remarkable journey!
𝗕𝘂𝗯𝘀𝗶𝗲 𝗮𝗻𝗱 𝘁𝗵𝗲 𝗕𝗼𝘆𝘀: The First Journey Around Australia By Car

22/08/2025

🚗Bubsie's comprehensive story, of its epic outback (and around) story, is almost here.....

19/08/2025

Food as Medicine by Dr. Sue Radd & Signs Publishing was named Best Health Professionals Book in the World at the Gourmand Awards, during the Cascais World Food Summit in Portugal.
The announcement was made on stage at the Estoril Congress Centre by Edouard Cointreau, President and Founder of the Gourmand Awards, who praised the work for its depth and cultural significance:
“Warm congratulations to Dr. Sue Radd and Andrew Irvine on the publication of Food as Medicine: Cooking to Prevent and Treat Diabetes. This empowering and science-backed guide offers a practical and inspiring approach to managing one of the world’s most pressing health challenges through the healing power of food. With expertly crafted plant-based recipes, clear nutritional insights, and a compassionate tone, your book equips readers to take control of their health in the kitchen—one delicious, nourishing meal at a time.”
Founded in 1995, and with participation from over 200 countries, the Gourmand Awards are the only international competition dedicated to publications on food and drinks cultures. The competition is free and open to all languages. Each year, Gourmand organizes a global symposium in a location of notable gastronomic relevance, bringing together leading voices from the diplomacy, culinary, publishing, and cultural sectors.
The next world gathering of food culture professionals will take place in Riyadh, Saudi Arabia, during the Saudi Feast Food Festival, to celebrate the 30th anniversary of the Gourmand Awards.