Naught Gin

Naught Gin Welcome to the world of . An international award-winning gin distillery and world-class cocktail bar.
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Sip, sample and steal every trick from Adrian at our masterclass at Bloom & Graze by 🍒 Everything you need to know to h...
08/09/2026

Sip, sample and steal every trick from Adrian at our masterclass at Bloom & Graze by 🍒
Everything you need to know to host your own cocktail nights at home🍸

Get your ticket via the link in their bio!

We spent the day at Stones of the Yarra Valley for their Unveiling event, touring behind-the-scenes wedding spaces and p...
02/09/2026

We spent the day at Stones of the Yarra Valley for their Unveiling event, touring behind-the-scenes wedding spaces and pouring Naught for everyone who came through. Here for every toast, every celebration, every big day 🍸 🤍

Your turn, what are you still thinking about?

The best botanicals. no shortcuts. 🍸
21/08/2026

The best botanicals. no shortcuts. 🍸

01/08/2026

Last night at Riddik…

Another night behind the bar, another room full of good people.

Thanks to the Riddik team for having us back and to everyone who came down, shared a drink and made the night what it was.

We will see you at the next one 😉

26/07/2026

A pink gin... without the pink?

Ruby was created to challenge expectations. A modern take on pink gin that’s clear in the glass, but Ruby by nature.

Chris shares what makes Ruby unique, why it doesn’t follow tradition, and the three words that capture her spirit.

From the journey behind the bottle to the story within it, Ruby is redefining what a pink gin can be.

20/07/2026

Bringing Ruby to life.

Behind every bottle is a journey, and Ruby was no exception.

Chris shares the challenges, the decisions and the moments that shaped her, along with how we hope she will be experienced when she finds her way into your glass.

Ruby isn’t just about what’s in the bottle. It’s about the moments, conversations and memories created around it.

Riddik x Naught 🍸For one night only, we're bringing back a true Naught favourite... the Humuhumunukunukuāpuaʻa.If you kn...
19/07/2026

Riddik x Naught 🍸

For one night only, we're bringing back a true Naught favourite... the Humuhumunukunukuāpuaʻa.

If you know, you know.

Tropical, creamy and just the right amount of sweet, it's the cocktail that built a loyal following. Now, it's making a limited return for our bar takeover at Riddik.

It's just one of the cocktails we'll be shaking up for the night.

Join us Friday 31 July from 6pm and experience the full menu. Book your table via the Riddik website and come see what all the fuss is about.

📍 1/3 The Mall, Templestowe Lower VIC 3107

Naught x Riddik | Back for another pour.Some collaborations are too good to leave behind.We’re returning to Riddik for t...
18/07/2026

Naught x Riddik | Back for another pour.

Some collaborations are too good to leave behind.

We’re returning to Riddik for the third time, bringing together two local favourites for another limited-time experience of unexpected flavours, considered cocktails and good company.

Expect exclusive serves, unexpected flavour combinations and the return of Naught cocktails that were too good not to bring back.

From 6pm, Friday July 31st.
Bookings via the Riddik website.

See you there!

16/07/2026

Your favourite bar order… now made at home ☕🍸

The Espresso Martini… the cocktail that somehow makes coffee acceptable at any hour of the day.

Rich, smooth and dangerously easy to sip, it’s the perfect balance of bold coffee, a touch of sweetness and a little Naught twist.

Want to make ours at home?

- 20ml Australian Dry Gin
- 30ml Mr Black
- 15ml Cold Brew Coffee
- 5ml Sugar Syrup
- Dash of Angostura bitters
- Finish with vanilla cream : Vanilla bean paste mixed with thickened cream.

We will be shaking up the Naught Espresso Martini this weekend at TheLittle Food Market — come by, say hello and let us make one for you.

Now tell us… what cocktail should we make next?

Address

2/32 Peel Street
Eltham, VIC
3095

Opening Hours

Thursday 5pm - 10pm
Friday 5pm - 12am
Saturday 2pm - 12am

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