26/02/2023
I was in an exercise class this week, during which I was overcome with the deep desire for some thick, toasted bread, slathered with too much butter, and dripping in honey.
I’m still thinking about this combo now as I stare at the Couteau à Pain (aka bread knife) which unusually, we have in stock.
For the type of bread I crave - this is really the only implement that you need. The curved, toothed blade cuts through the crust for easier slicing - and honestly, I’m salivating.
In store and online - pair with a great loaf from any one of the multitudes of local Freo bakeries… 🍞 🔪 🤤