15/09/2026
🍫 HOMEMADE CHOCOLATE SAUCE IN UNDER 10 MINUTES!
Seriously, this was SO quick and easy to make tonight, and the best part? You can change the flavour simply by changing your Flavourista Chocolate Powder.
Think 𝙍𝙤𝙘𝙠𝙮 𝙍𝙤𝙖𝙙, 𝘽𝙪𝙩𝙩𝙚𝙧𝙨𝙘𝙤𝙩𝙘𝙝, 𝙇𝙖𝙢𝙞𝙣𝙜𝙩𝙤𝙣, 𝙈𝙖𝙥𝙡𝙚 & 𝙃𝙤𝙣𝙚𝙮𝙘𝙤𝙢𝙗 - suddenly one simple recipe becomes a whole collection of dessert sauces!
Drizzle it over ice cream, pancakes, waffles, brownies, churros, fruit or use it as a dipping sauce. And because you’re making it yourself, you can whip it up whenever the chocolate craving hits.
𝐐𝐔𝐈𝐂𝐊 & 𝐄𝐀𝐒𝐘 𝐂𝐇𝐎𝐂𝐎𝐋𝐀𝐓𝐄 𝐒𝐀𝐔𝐂𝐄
INGREDIENTS
• 1 pkt (225g) dark chocolate baking melts
• 100g double cream
• 40g golden syrup
• 20g salted butter
• 2 Tbsp 𝙁𝙡𝙖𝙫𝙤𝙪𝙧𝙞𝙨𝙩𝙖 𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝙋𝙤𝙬𝙙𝙚𝙧
DIRECTIONS
Place cream, golden syrup, butter and Chocolate Powder into a small saucepan over medium heat.
Whisk mixture continuously until butter melts and cream begins to gently steam and bubble around the edges (do not bring to a boil).
Remove saucepan from heat and add dark chocolate melts.
Whisk until smooth and glossy.
Pour sauce into a sterilised glass jar.
Sauce will thicken significantly as it cools down.
Done in under 10 minutes. 🙌
If you missed me making it LIVE tonight, go back and watch the cooking demo to see just how ridiculously easy it is. Then tell me - which Flavourista Chocolate Powder would YOU use?
Recipe Notes:
• Use any Flavourista Chocolate Powder - your fave flavour!
• Use white chocolate melts with 𝙍𝙖𝙨𝙥𝙗𝙚𝙧𝙧𝙮 𝘾𝙧𝙪𝙢𝙗𝙡𝙚 or 𝙒𝙝𝙞𝙩𝙚 𝙈𝙤𝙘𝙝𝙖 or 𝘽𝙖𝙣𝙖𝙣𝙖 𝘾𝙪𝙨𝙩𝙖𝙧𝙙 𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝙋𝙤𝙬𝙙𝙚𝙧 for a white choc sauce.
• Store leftovers in a sealed jar in the fridge for up to one month and reheat gently before serving.
• Add a splash of liqueur like Baileys or Kahlúa at the end for an adult twist.
• Pour milk into leftovers in the saucepan and gently heat to make a bonus hot chocolate.
