KANSOM

Kansom Australia
Everything About Our Abalone Is Unique It is the pathway to success and happiness. "Great food is our joy and our passion." Kansom 1985

A preserved history that rounds up to 5000 years of Asian Food Culture - involving the quality of life, understanding that through authentic foundation of a great food that can bring wealth and health.

22/06/2026

Every wild Greenlip Abalone starts with skilled divers working in some of Australia's most pristine waters, carefully hand-harvesting each abalone with respect for the ocean and its sustainability.

From the depths of the Southern Ocean to premium dining tables across Australia and the world, this is where quality begins.

Follow our journey from ocean to plate and discover the passion behind every Kansom product.

Have you ever seen wild abalone harvested underwater?

19/06/2026

Turning up the heat at ICC Sydney! 🌶️🔥

Meet Sea Nuts Hot Chilli, premium Australian almonds coated with our signature seafood umami and a bold chilli kick. The perfect snack to pair with your favourite beer, wine, whisky, or cocktail.

Crunchy. Umami. Spicy. Unforgettable.

18/06/2026

From quick and easy meals to restaurant-quality dishes, Kansom Wild Abalone makes every recipe simpler and more delicious.

Premium wild-caught Australian abalone, ready to elevate your cooking with rich ocean flavour and natural umami.

Thanks to Organic Plus for showing just how easy it is to create something special with Kansom Abalone.

Ready to upgrade your next meal?

17/06/2026

EOFY SALE!
Buy 2 get 1 Free - 15%off - 20% off - 40%off

16/06/2026

The secret behind the umami.

Our famous Abalone Sea Sauce is the key ingredient that gives Sea Nuts their rich, savoury flavour. Made with wild Australian abalone, it’s what transforms premium Australian almonds into a snack packed with real ocean-inspired umami.

Real abalone. Real flavour. No shortcuts.

Have you tried the taste that started it all?

13/06/2026

Not all seafood starts in a warehouse.

This is where Kansom’s Greenlip Abalone journey begins out on the water, working alongside experienced divers and fishermen who brave the ocean to harvest one of Australia’s most prized seafood treasures.

From the dive to the safety pickup, every step is driven by skill, care, and respect for the ocean.

Wild-caught. Sustainably sourced. Proudly Australian.

10/06/2026

From ocean to table.

We were proud to showcase some of Kansom Australia’s signature products at the Australian Industry Group event, highlighting the unique flavours and premium seafood products we bring to the Australian market.

From our Wild Abalone in Brine and premium Wild Abalone, to our Sea Nuts range and Umami Seasonings, every product reflects our passion for quality, innovation, and the rich flavours of the ocean.

Thank you to everyone who stopped by to learn more about Kansom and discover what makes our products unique.

Interested in stocking Kansom products? Get in touch and let’s grow together.

MadeInAustralia FoodserviceAustralia PremiumSeafood Abalone AustralianBusiness

Address

Kensington, VIC

Website

http://www.kansom.com.au/, http://www.kansom.com/

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