The Brickendon Store

The Brickendon Store Beef & lamb boxes, meals, preserves, produce, events & gifts.

Our first morning at Harvest Launceston and what a turnout, despite the weather!Still plenty of time to brave the rain a...
05/09/2026

Our first morning at Harvest Launceston and what a turnout, despite the weather!

Still plenty of time to brave the rain and come down and see us. We’re here until 12.30pm with plenty of Brickendon lamb.

Our black wool is finally ready.From sheep to skein, this has been a very small-scale, very Tasmanian process. Shorn her...
28/08/2026

Our black wool is finally ready.

From sheep to skein, this has been a very small-scale, very Tasmanian process. Shorn here at Brickendon by Steve Rigby, then scoured, carded, picked, roved and spun by the lovely Desma at mtcleodwoollenmill. If you’re interested in the process, head to her page to see the incredible machinery she uses to turn fleece into yarn.

100% Tasmanian, undyed and hand processed, with all of those beautiful natural colours coming straight from our sheep here.

There are some interesting blends amongst the skeins too, using wool from our black Corriedales, Finn sheep and English Leicesters, with a little mohair in some.

If you’ve visited us over the past year, you’ll probably recognise a few of the faces. These are the same sheep you’ll often find grazing around the Farm Village.

We’ve got a bit of weighing and measuring to do before we put them out for sale, as every skein is slightly different. Each will be labelled with its fibre blend, weight, approximate meterage and recommended needle size.

They’ll be available very soon from the Brickendon Store.

14/08/2026

Lambing is off to a great start, with a big percentage of our ewes lambing in the first cycle and plenty of healthy lambs on the ground.

These eight are our current milk-bar crew. They’ve mostly come from sets of triplets, along with a few lambs from ewes with damaged or less-than-ideal udders, where taking one lamb off gives everyone the best chance of doing well.

Our stockwoman Grace Mitchelson does the lambing run twice a day, keeping a close eye on ewes and lambs, picking up problems early and making sure no one gets left behind.

It’s a lot of work at this time of year, but a good lambing makes it well worth it.

13/08/2026

Some beautiful black wool will be available in the store soon! Thank you Mt.cleod Woollen Mill

04/08/2026

Our gorgeous black wool being transformed into something special for the shop

Fresh Brickendon lamb has just arrived in the store.We’ve got a limited selection of fresh lamb cuts available over the ...
23/07/2026

Fresh Brickendon lamb has just arrived in the store.

We’ve got a limited selection of fresh lamb cuts available over the next few days. If you’re after something different, we’ve also got an even bigger range of frozen lamb and beef cuts in the freezer.

Grace Mitchelson

09/07/2026

This is what a proper Sunday looks like. Rich roasts, mulled wine, the best of our local producers on the table, and hours to enjoy it. Only two dates left this winter - July is almost sold out 🍷

Link in our bio to book 🐑

Our latest lamb has just arrived in the Brickendon Store, with individual cuts now available for the weekend.Whether you...
27/06/2026

Our latest lamb has just arrived in the Brickendon Store, with individual cuts now available for the weekend.

Whether you’re after cutlets, chops, shanks or a roast, everything is pasture-raised here at Brickendon, processed in Tasmania, and vacuum sealed for freshness.

Open all weekend, or send us a message if you’d like us to put something aside.

02/06/2026

A sneak peak at the menu for this weekend 🍷

Only a handful of tickets left and only one more cottage left to stay-over.

See you on Sunday ❤️

02/06/2026

Tickets are selling quickly for our Winter Sunday Roast Series at Brickendon.

Join us for long tables, slow-cooked local produce, roaring fire pits, live music, and a great afternoon with friends and family.

The drinks will be flowing, the fires will be crackling, and Heartlands will be serving up a hearty winter feast.

Gather your crew and secure your tickets before they sell out.

Address

236 Wellington Street
Longford, TAS
7301

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