04/06/2026
Repost from :
Ring the bell, cause it’s PEPPER TIME 🫑
Everything you love about chicken Parm, stuffed into a juicy pepper & baked until your cheese is ooey, gooey and melted to to perfection 😍🙌🏼
INGREDIENTS - Makes 6 Pepper Halves
- 3 capsicum / bell peppers (you may need to use more depending on what size peppers are available) - cut in half/deseeded
- 1 & 1/2 cups (approx 180g) of shredded rotisserie chicken
- 1 cup pre-made Italian tomatoes (see note below) (or use pre-made canned/jarred sauce of your choice)
- 1 tsp garlic powder
- 1/2 cup shredded mozzarella (optional 1/4 cup more for garnish)
- 1/4 cup crushed pork rinds (or substitute with almond flour/meal)
- salt & pepper to season
- olive oil spray
To make your Italian tomatoes combine 1 can chopped tomatoes & 2 tsp dried Italian seasoning together in a non-stick pan. Bring to a boil and then reduce to a simmer to thicken (approx 5 mins).
Add together chicken, Italian tomatoes, garlic powder, cheese, salt and pepper. Mix well. Add bell pepper halves onto baking dish that has been sprayed with a little olive oil. Add chicken into pepper halves, sprinkle pork rinds on top and optional add a little more cheese). Bake at 180°C for approximately 20-25 mins, or until pepper halves have softened to your liking. Serve with your fave veggies or salad.
