Books for Cooks is an independent bookshop, owned by cooks and lovers of food and books committed to stocking the best books on food and wine. We are Australia’s only retail store specialising exclusively in new and old books about wine, food and the culinary arts. We are members of The Australian Booksellers Association, the Australian & New Zealand Association of Antiquarian Booksellers,
…our
bookshop is part of the Queen Victoria Market and houses
over 40,000 new, old, vintage & antiquarian books; from the 1780s to the latest releases including
cookbooks,
food writing,
food history, sociology and science;
wine, spirits, cocktails, coffee, tea and other beverages,
kitchen gardens and food production,
food and wine guides
foreign language cookbooks,
culinary ephemera,
hospitality, restaurant and catering management, restaurant design
and much much more! our history…
…Books for Cooks opened in Wattletree Rd, Melbourne in 1985 and for many years was run by Margit & Pearl as a part-time labour of love. In 2000, Tim & Amanda realised a long held dream and bought a tiny bookshop about wine and food and moved it to Gertrude St Fitzroy. In 2015 having run out of room... Books for Cooks moved to the Queen Victoria Markets. our services…
…we:
provide a free search service for hard-to-find or out-of-print cookbooks – just ask! mail promptly and safely throughout the world at cost
accept online Visa & MasterCard
accept instore all cards including American Express and Diners. have lay-by arrangements (4 weeks, 20% deposit – terms apply)
issue gift vouchers that don’t expire (any value)
can arrange valuations and appraisals
provide quotes and a replacement service for insurance claims for lost cookbooks
purchase all good books about wine and food – just ask! If you are a library or educational institutions please ask about the special services and arrangements we can provide your organisation
our people…
For us, avid food lovers, cooks and cookbook collectors for years, owing a cookbook shop has been a long cherished dream. Cookbooks clutter our house and dining table and if we are not reading one, we are usually cooking from another.