Daintree Estates

Daintree Estates Pioneers of Australian grown chocolate made from cocoa grown in the Daintree region of Far North Queensland since 1998. You'll taste the difference.

Daintree Estates is the pioneer of genuine Australian grown chocolate. Daintree Estates is the world’s first commercially produced Australian origin chocolate made from cocoa grown in the world famous Daintree region of Tropical Far North Queensland. Ideal for foodservice and hospitality businesses looking for something unique, high quality and home-grown to indulge their patrons with, Daintree Es

tates has been praised by discerning chocolatiers in some of the world’s traditional chocolate centres including Belgium, France, UK and USA. You can buy Daintree Estates chocolate directly from our website with free shipping within Australia.

From Far North Queensland cocoa to one of Australia’s most extraordinary dining settings. Daintree Estates Australian Co...
24/06/2026

From Far North Queensland cocoa to one of Australia’s most extraordinary dining settings. Daintree Estates Australian Couverture Chef’s Buttons are used in the restaurants at Longitude 131°, bringing Australian-grown chocolate into a dining experience shaped by place, landscape and quiet luxury.

Our 45% Rich Milk and 70% Dark Chef’s Buttons are made for chefs, makers and chocolate lovers who care about origin, flavour and quality 🌱 from plantation to plate.

Chocolate with a citrus edge 🍊This Daintree Estates Blood Orange bar is made with 52% cocoa, giving it a richer chocolat...
23/06/2026

Chocolate with a citrus edge 🍊This Daintree Estates Blood Orange bar is made with 52% cocoa, giving it a richer chocolate base than your usual flavoured bar. What makes it special is the use of real blood orange juice, transformed into dehydrated blood orange powder, so the flavour comes through naturally 🍊tangy, bright and softly sweet.

It’s sophisticated without feeling too serious. Smooth cocoa, real fruit character, and that little lift only blood orange can bring.

Milk chocolate is often treated as the “easy” chocolate: soft, sweet, familiar. But a well-made milk chocolate can still...
22/06/2026

Milk chocolate is often treated as the “easy” chocolate: soft, sweet, familiar. But a well-made milk chocolate can still carry depth, origin and real cocoa character. Daintree Estates 45% Rich Milk Chocolate brings a fuller cocoa presence than many everyday milk bars, balanced with creamy texture and gentle caramel warmth. It is smooth without feeling flat, sweet without losing its chocolate identity, and comforting without being one-dimensional. For those who usually reach for dark chocolate, this is a reminder: milk chocolate can still be thoughtful, layered and beautifully grown-up.

Some chocolates belong with coffee. Some belong with a book. This one feels like both. Daintree Estates Salted Caramel b...
21/06/2026

Some chocolates belong with coffee. Some belong with a book. This one feels like both. Daintree Estates Salted Caramel brings together creamy caramel notes, a gentle pinch of salt, and 52% cocoa for that perfect in-between moment: not too sweet, not too dark, quietly indulgent.

Australian grown, Australian made, and made for the kind of weekend that asks you to slow down a little.

20/06/2026

Winter has a way of slowing the house down. A pot of cocoa tea, gently brewed. The warmth rising, the earthy cocoa aroma filling the kitchen, the quiet pause before everyone reaches for their cup.

This is the kind of family ritual we love most: simple, sensory, and full of feeling. A moment to savour, to share, and to be present with the people we love.

Made with Daintree Estates cocoa, shared through Chocolate Hunters.

Not all craft chocolate starts from the same point. Bean to Bar usually means the maker begins with cacao beans and turn...
19/06/2026

Not all craft chocolate starts from the same point. Bean to Bar usually means the maker begins with cacao beans and turns them into chocolate through roasting, grinding, refining, and tempering.

Tree to Bar means the story begins earlier — with the cacao tree. It includes the growing of the cacao, the harvest, the fermentation, the drying, and then the chocolate-making process.

That fuller journey is what gives Tree to Bar chocolate its deeper sense of origin.

Daintree Estates brings this story home through Australian-grown cacao and Australian-made chocolate 🍫 crafted with care from tree, to bean, to bar.

How do you like your coffee — espresso, long black, doppio… or with a square of Australian-grown chocolate on the side? ...
19/06/2026

How do you like your coffee — espresso, long black, doppio… or with a square of Australian-grown chocolate on the side?


Our Australian Espresso Chocolate brings together 52% high-cocoa dark milk chocolate with Australian coffee beans for that rich, creamy, slightly grown-up coffee moment. Crafted from cocoa grown near the Daintree Rainforest in Far North Queensland, it’s chocolate with real Australian origin behind every bite.

A proper coffee companion, from bean to bar.

A very ordinary post office moment, but a very big thank you behind it. Behind every box is someone choosing to support ...
18/06/2026

A very ordinary post office moment, but a very big thank you behind it. Behind every box is someone choosing to support Australian chocolate, and we never take that lightly. 🙏🏻🤎





A very ordinary post office moment, but a very big thank you behind it. Behind every box is someone choosing to support ...
18/06/2026

A very ordinary post office moment, but a very big thank you behind it. Behind every box is someone choosing to support Australian chocolate, and we never take that lightly. 🙏🏻🤎





18/06/2026

Dark chocolate and whisky share more than a moody shelf moment. A 70% cocoa chocolate like Daintree Estates Classic Dark brings deep cocoa, gentle bitterness and fruity undertones: the kind of flavour that opens beautifully beside a good single malt.

To make the most of the pairing:
let the chocolate melt slowly first, then take a small sip. Notice how the whisky warmth lifts the cocoa, softens the bitterness, and brings out hidden fruit, malt, spice or oak notes.

Simple rule 🍫🥃 don’t rush either one.

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Melbourne, VIC
3156

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