Daintree Estates

Daintree Estates Pioneers of Australian grown chocolate made from cocoa grown in the Daintree region of Far North Queensland since 1998. You'll taste the difference.

Daintree Estates is the pioneer of genuine Australian grown chocolate. Daintree Estates is the world’s first commercially produced Australian origin chocolate made from cocoa grown in the world famous Daintree region of Tropical Far North Queensland. Ideal for foodservice and hospitality businesses looking for something unique, high quality and home-grown to indulge their patrons with, Daintree Es

tates has been praised by discerning chocolatiers in some of the world’s traditional chocolate centres including Belgium, France, UK and USA. You can buy Daintree Estates chocolate directly from our website with free shipping within Australia.

Sunday, steeped in cocoa and a little art. Consider this our Sunday still life: art, quiet moments and Daintree Estates ...
23/08/2026

Sunday, steeped in cocoa and a little art. Consider this our Sunday still life: art, quiet moments and Daintree Estates Australian Cocoa Tea.

AustralianMade

Weekend packing is underway 🤎 Every Daintree Estates chocolate bar and gift pack packed today represents someone choosin...
22/08/2026

Weekend packing is underway 🤎 Every Daintree Estates chocolate bar and gift pack packed today represents someone choosing Australian chocolate made with Australian-grown cocoa. We never take that support for granted.

Thank you for keeping our packing table busy and allowing us to share a little taste of the Daintree with you.

Two Australian chocolate essentials, ready for the kitchen. 🍫 Daintree Estates 70% Dark Chocolate Buttons deliver a deep...
21/08/2026

Two Australian chocolate essentials, ready for the kitchen. 🍫 Daintree Estates 70% Dark Chocolate Buttons deliver a deep, rich cocoa flavour, while our 45% Rich Milk Chocolate Buttons are velvety smooth with gentle caramel notes.

Made with cocoa grown and processed in Australia, these convenient 1kg chocolate button packs are ideal for baking, melting, ganache, desserts and chocolate-making at home.

Which are you reaching for first: dark or milk?

What gives Australian cocoa its character? It starts in the tropical growing environment, but it continues through every...
20/08/2026

What gives Australian cocoa its character? It starts in the tropical growing environment, but it continues through every decision made on the farm. Ripeness at harvest, careful pod opening, fermentation time, turning and gentle drying all leave their mark on the bean.

The result can be deep and roasted, bright and fruity, or distinctly tropical. Flavour begins on the tree, develops on the farm and finds its final expression in chocolate.

Silky golden citrus filling, a deep chocolate crumb base and soft peaks of torched meringue, finished with dried lime, r...
19/08/2026

Silky golden citrus filling, a deep chocolate crumb base and soft peaks of torched meringue, finished with dried lime, raspberry pieces and edible flowers. Bright, creamy, slightly tart and beautifully balanced by that darker cocoa finish.

For the chocolate base, try Daintree Estates Dark 70% Chef’s Buttons. Their rich cocoa depth and gentle bitterness would cut through the sweetness while giving every forkful a more distinctly Australian chocolate character.

Ready to see Salted Caramel 52% a little differently? Swipe through and read on to discover five pairings you may never ...
17/08/2026

Ready to see Salted Caramel 52% a little differently? Swipe through and read on to discover five pairings you may never have considered. 🍫

It’s always the chocolate pour for us 🍫 Good dinner, a glass of red, something sweet to finish and plenty of warm chocol...
16/08/2026

It’s always the chocolate pour for us 🍫 Good dinner, a glass of red, something sweet to finish and plenty of warm chocolate sauce on top. Simple pleasures done right.

Growing cocoa in Australia is possible. Growing it well is another story. 🌱🍫Tropical weather can be unpredictable. Young...
16/08/2026

Growing cocoa in Australia is possible. Growing it well is another story. 🌱🍫

Tropical weather can be unpredictable. Young trees face pests and disease. Pods ripen on their own schedule. And when harvest arrives, each pod needs careful attention by hand.

Behind every crop of Australian-grown cocoa is patience, observation and a huge amount of hands-on work.

Today, we’re celebrating the growers who make it possible. From caring for young trees to harvesting ripe pods, their knowledge and persistence are part of every Daintree Estates chocolate we make.

Thank you to Australia’s cocoa farmers. 🤎

15/08/2026

From where Australian cocoa grows to the places that make Australia unmistakably Australia. 🇦🇺
This Reel is a little celebration of home, travel, landscape and chocolate.

Thank you for backing Australian chocolate and coming along for the ride with Daintree Estates x Chocolate Hunters. 🤎

A little taste of the Daintree, now at Mossman Gorge. 🌿🍫 We’re delighted to share that Daintree Estates Rich Milk, Class...
14/08/2026

A little taste of the Daintree, now at Mossman Gorge. 🌿🍫 We’re delighted to share that Daintree Estates Rich Milk, Classic Dark and Mixed Gift Packs are now available at the Mossman Gorge Visitor Centre.

Made with Australian-grown cocoa from Tropical North Queensland, these gift packs make a beautiful way to take a taste of the region home with you, whether you’re visiting the Gorge, looking for an Australian chocolate gift, or simply stocking up for yourself.

Choose from rich and velvety Milk, deeply chocolatey Dark, or the best of both in our Mixed Gift Pack.

Next time you’re exploring Mossman Gorge, look out for Daintree Estates at the Visitor Centre. 🌿

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Melbourne, VIC
3156

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